Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Cream of Tartar
Cream of tartar is a necessity in any kitchen. It is used primarily to give more volume to foods such as beaten eggs. Use a small amount to provide a creamier texture in baked good as well.
Leave online feedback and share your thoughts with other customers!
Petronella, Tyler, Texas August 3, 2013
“What a pleasure to buy from you! Very fast delivery, a fun box and even some free goodies with it! This is my second order and I highly recommend it!”
Aleathe, Arizona April 17, 2013
“As always, your items are fresh and delicious. Wouldn't consider ordering from any other place.”
Randall, Mansfield, Oh. July 7, 2011
“All good stuff. I broke off a piece of cinnamon stick to test it and it had a nice burn to it. The turmeric has a very good color to it and a appropriate flavor. The cream of tartar hasn't been tested yet but tastes correct, sour and clean. I am happy and will be ordering from you again.”
Elizabeth, MI April 29, 2011
“I ordered alum and cream of tartar for dyeing wool and it's so great to find a place that sells it in greater quantities than 2oz. and so reasonably priced!!! Super quick shipping, great stuff.”
Jen, Bridgewater, NJ February 8, 2014
“First order, but not my last! Ordered late on a Thursday night, had everything by Saturday morning. Just by the packaging, even before I opened the box, I knew it would be great. Everything we've tried so far is delicious. I'm looking forward to using my pound of cream of tartar (at an AMAZING price, by the way!) to make lots of homemade playdough for my preschool students. Thank you!”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
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Cream of Tartar
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
Country of Origin: Spain
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|