Grains

Amaranth

2 items

Barley

5 items

Buckwheat

8 items

Corn

23 items

Farro

1 item

Millet

4 items

Multigrain

8 items

Oats

17 items

Quinoa

9 items

Rice

25 items

Rye

9 items

Sorghum

3 items

Spelt

5 items

Teff

2 items

Triticale

5 items

Wheat

38 items

Tired of rice as a side dish? Use amaranth, bulgur wheat, or quinoa, instead. They're delicious substitutes for risottos and pilafs, too! To incorporate even more grains into your diet, try steel cut oats for breakfast and white popcorn as a snack.

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

Top sellers

“In my past, I've enjoyed popcorn now and then. I mean, it was okay. I could take it or leave it. If someone had a big bowl, of course I wouldn't resist. But when I popped up this popcorn in my air popper, it's like somebody turned the lights on. I ate my first test piece plain. I was amazed! I added a little melted butter and sea salt. I was in love! This is the best popcorn I've ever eaten in my 35 years of life.”

Mary Ann, Michigan August 9, 2010