Grains

Amaranth

2 items

Barley

5 items

Buckwheat

8 items

Corn

24 items

Farro

1 item

Freekeh

1 item

Kaniwa

1 item

Millet

4 items

Multigrain

8 items

Oats

18 items

Quinoa

9 items

Rice

25 items

Rye

9 items

Sorghum

3 items

Spelt

5 items

Teff

2 items

Triticale

5 items

Wheat

37 items

Tired of rice as a side dish? Use amaranth, bulgur wheat, or quinoa, instead. They're delicious substitutes for risottos and pilafs, too! To incorporate even more grains into your diet, try steel cut oats for breakfast and white popcorn as a snack.

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

Top sellers

“Tonite I cooked Freekeh with cubed steak and homemade gravy with sides of lemon garlic broccoli and roasted butternut squash...we'll let me tell you the Freekeh stole the show!!! Delicious with the added Chicken Bouillon my husband Loved it not to mention the nutritional components as well.”

Simone, Durham, NC September 17, 2014