A family business since 1929

Read our story

Grains

Your Quinoa is tastier than any I've found. Now that I have tried your Kaniwa, I am cooking them together in equal proportions for a pilaf. Both flavors come through and the texture is pleasant. I'm thinking the nutritional benefit of this blend must be quite high though I'm primarily doing it for the excellent taste.
, OP, KS
November 4, 2014

Tired of rice as a side dish? Use amaranth, bulgur wheat, or quinoa, instead. They’re delicious substitutes for risottos and pilafs, too! To incorporate even more grains into your diet, try steel cut oats for breakfast and white popcorn as a snack.