Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— Simone, Durham, NC September 17, 2014
“Tonite I cooked Freekeh with cubed steak and homemade gravy with sides of lemon garlic broccoli and roasted butternut squash...we'll let me tell you the Freekeh stole the show!!! Delicious with the added Chicken Bouillon my husband Loved it not to mention the nutritional components as well.”