Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Organic amaranth is a sweet, earthy, gluten-free grain. It's extremely high in protein, iron, and fiber, and a staple in gluten-free diets. Amaranth is a versatile grain that can be enjoyed as part of a satisfying hot breakfast, in delectable cookies, in savory soups, and more!
How to Cook Amaranth
Use 1/2 cup amaranth to 1 1/2 cups water, broth, or liquid. Combine amaranth and liquid in a pot, and bring to a boil. Reduce the heat to low and let it simmer uncovered for 20-25 minutes, until all of the water is absorbed.
Amaranth Cooking Ideas
There are many different methods to cook and eat organic amaranth, from cooking it like rice to popping it like popcorn!
1. A simple way to prepare amaranth is to boil it for about 15-20 minutes and add it to your morning cereal or toss it in a salad, similar to how you might eat couscous or quinoa.
2. You can also grind it into amaranth flour to use in baked goods, potentially toasting it to bring out more of its nutty flavor before your grind it.
3. A fun way to eat amaranth is to pop it and season it like popcorn.
4. Whole seed, cooked organic amaranth also goes well in soups, granolas, and breads.
Amaranth Health Benefits
1. Amaranth is a Protein Powerhouse: Amaranth is made up of 13-14% protein, and it easily contains 30% more protein than other grains. Amaranth contains the important amino acid lysine, which is not found in many grains and is vital for building muscle protein and helping the body run.
2. Amaranth Contains More Fiber Than Any Other Gluten-Free Grain: One cup of amaranth contains 18g of fiber, more than any other gluten-free grain. In comparison, buckwheat and millet contain 17g and white rice contains 2.4g.
3. Amaranth May Lower LDL “Bad” Cholesterol Levels: Amaranth is one of the few grains that contain phytosterols, nutrients that play a major part in the prevention of many kinds of disease and may lower LDL cholesterol levels. University of Guelph researchers discovered that amaranth contains all three major phytosterols, which have cholesterol-lowering properties. These findings are published in the journal Plant Foods for Human Nutrition.
4. Amaranth Reduces Inflammation: A 2008 study published in the Journal of Agricultural and Food Chemistry identified the presence of bioactive peptides in amaranth, which are compounds that protect against inflammation associated with chronic conditions like diabetes, heart disease, and cancer.
5. Amaranth is a Rich Source of Vitamins and Minerals: Amaranth is loaded with essential vitamins and minerals to keep your immune system strong and support your body's many functions. Amaranth boasts minerals like calcium, magnesium, zinc, potassium, and vitamins A, C, K, B5, B6, folate, and riboflavin.
6. Amaranth is Easy to Digest: Cooked amaranth is 90% digestible, making it easy on the digestive tract and also enabling your body to effectively use amaranth's rich source of vitamins, minerals, and other nutrients.
It is best to store organic amaranth in a tightly sealed container, preferably a glass jar, in a cool, dark, dry location. Do not store organic amaranth in a cabinet near a stove, oven or dishwasher. If stored properly, organic amaranth can have a shelf life of up to one year.
Amaranth in Space
In 1985, Amaranth literally took off! This grain took a ride out of the Earth's atmosphere on US Space Shuttle Atlantis' maiden voyage. Astronauts conducted tests growing amaranth on space and ate amaranth cookies during their mission.
Amaranth in History
Amaranth was the favored grain of the Aztec empire where it was also used in religious ceremonies. The Aztecs would use amaranth to build statues of their religious deities, such as their hummingbird god. At the end of the celebrations, the statue would be broken down and eaten. Hoping to discourage Aztec religious practices, the Spanish conquistadors banned the cultivation of amaranth and it grew only as a weed for hundreds of years. Amaranth was re-discovered in the 1970 and its popularity resurged because of the grain's high nutritional content.
Leave online feedback and share your thoughts with other customers!
Penny, New York, NY August 19, 2014
“If you like quinoa this cooks just as easy , and you can do just as much with it as quinoa very bland taste”
Cheryl, Klamath Falls, OR August 10, 2014
“It is so good to be stocked up with this fine and nutritious grain. Thank you.”
Annette, North Plainfield, NJ June 19, 2014
“I just received my order for Amaranth and a few other grains new to me. The order always come promptly and at a reasonable cost. I recommend them to all my friends!”
william, La Porte, Texas May 25, 2014
“received amaranth, millet buckwheat and quinoa all very tasty and service was excellent”
Ana, St Louis, MO March 31, 2014
“The amaranth was promptly used to make cookies... and inhaled them. They are almost gone! The veggie chips.. well .. let me tell you that we got them on Friday and we barely have any and it is Monday. My husband, my 2 yo and myself loved them! THANK YOU!”
Jong , San Jose, CA February 16, 2014
“I love your organic amaranth! I enjoy it every morning, it smells good, and it seems that it digests well as I feel comfortable after having it. Thanks for providing this wonderful, historic, and nutritious grains for us.”
Angela, Dumfries, VA November 10, 2013
“Product is great! Amaranth is new for me so I'm still experimenting meals at this time. Packaging has a fun look which is awesome. Received package in a very short time frame.
Anthony, Framingham, MA November 6, 2013
“What a great company! I was informed my order would arrive on the 7th and it arrived a day earlier with a free sample of another item. Kudos to you, Nuts.com. I am sold as a customer.”
Antonio Faison, Burke, VA November 1, 2013
“Prior to venturing out for our morning walk, we noticed a box on the porch. Yes, my order of organic amaranth had arrived. In fact, it arrived one day after I placed the order. During the first day I was eager to try the seeds. I used them in my Fenugreek tea, vegetable soup, and garden salad. Later in the night I experienced a rush of energy - perhaps from the protein in the seeds. I really appreciate your attention to detail in the packaging. I also thank you for the bonus package of Quinoa. Even before I placed this initial order, I recommended you to a friend who could benefit from going organic.”
Donna, Sellersville, PA October 17, 2013
“I placed my order last night and was really happy to know it would be delivered in 2 days. I was bowled over to see my order on my porch this morning. Even though you are in New Jersey and I'm in Pennsylvania, I've NEVER had anything delivered that quickly, even from New Jersey.
Plus you are one of the few companies online that sell millet and aramanth at decent prices.
You are in my bookmarks for future orders.
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Melodie, Martville, NY August 23, 2014
“Good customer service is a rarity. Nuts.com has great customer service. Thank you! I had an order arrive on Saturday and one of the bags was damaged. I thought I'd have to wait until Monday for the issue to be resolved. I was wrong. By the end of Saturday everything was taken care of and I'm a happy customer who will definitely return thanks to the exceptional customer service at nuts.com”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||15|
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of Origin: India
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|