Media / Press
As both a direct-to-consumer ecommerce business, and a wholesale
supplier of premium bulk nuts, dried fruits, chocolates, sweets and
more, life at Nuts.com is more than just a little nuts!
Gourmet food and cooking editors, lifestyle writers, food trade publications, business and technology nuts — whatever your story angle is, we likely have a relevant story to share.
If you are a member of the media on assignment, we would be glad to help you with articles, television segments, event production, or other story needs.
Please Address All Media Inquiries to: firstname.lastname@example.org
Jericho on CBS and the NUTS for Jericho campaign
Nuts.com played a key role in the campaign to save CBS's post-apocalyptic drama Jericho. For international coverage - TV, radio, newspaper and magazine - of our historic participation in the SAVE JERICHO campaign (May-June, 2007) please click here for a full page of press links. We were featured in such publications as TV Guide, The New York Times, the National Enquirer and so forth.
Some press highlights (100 stories linked here):
The National Enquirer: Shell-Shock
New York Times: Fans of Canceled 'Jericho' Mobilize With a Very Literal Protest
The Washington Post: Fans' Nutty Campaign May Save 'Jericho' From Tumbling
The Martha Stewart Show.
Martha Stewart gets in the holiday spirit and shows audience members how to easily crack a hard shell pecan and use the traditional holiday nuts as a tasteful holiday decoration. With pecans provided by Nuts.com, Martha Stewart also dishes up nutty decorating ideas on the holiday themed television show airing on Friday, December 1, 2006.
Rachael Ray Show. The food maven used Nuts.com to provide her audience with an appropriately themed "Snack of the Day" for this wedding planning show.
Chow.com is CNET's online food magazine, featuring gourmet recipes, video instruction, news, entertainment, discussion, and advice. The editors featured a delicious dessert recipe for Saffron Panna Cotta with Bitter Honey using our Turkish Dried Figs to complement the saffron & honey flavors.
Seen in Martha Stewart Magazine. Several of our products have been featured in the Martha Stewart Living issues, as premium ingredients for her original recipes. Martha's recipes using Nuts.com products also appear on her website:
- Cranberry-Dried Fruit Stuffing - Requires 9 dried pear halves cut into 1/2-inch pieces, but the recipe also calls for these ingredients that we carry: dried currants, golden raisins, coarsely chopped walnuts... and our dried cranberries can easily be subsituted for the fresh cranberry!
- Candied Pepitas - Requires 6 ounces pepitas (pumpkin seeds) - a perfect topping for holiday pumpkin pie!
The Maligned Holiday Fruitcake Lives On - November is our biggest month for glazed fruit, Bloomberg Businessweek notes. Thanks to fruitcake bakers, we sell 1,800 pounds of glazed red cherries in this month!
Nuts are featured as the 'Food of the Month' in the November 2014 issue of Muscle & Fitness magazine; Cousin David delves into the health benefits of nuts and explains how they support athletic performance.
See our Head Nut Jeffrey Braverman on Bloomberg TV's Taking Stock! Jeffrey and Bloomberg's Alan Bjerga spoke with Pimm Fox about how the California drought has affected the supply and demand of almonds, and its future impact on the industry.
At Nuts.com, new generations brought new ideas - NJBIZ's Meg Fry looks at how a generational leadership change for a family business paved the way for an entirely new business model.
Nuts.com Grows Like Crazy - Our CEO Jeffrey Braverman chats with Bloomberg Businessweek's Patrick Clark about decisions that built brand awareness, and shares thoughts about the company's next opportunities.
'Pivoting' Is a Cliché That Small Businesses Should Think About Anyway - Bloomberg Businessweek's Karen Klein discusses how companies like Nuts.com must learn to adapt to new and unexpected challenges in order to succeed.
1000% Growth in Ten Years? That's Nuts(.com) - Forbes writer Russ Banham covers how our CEO Jeffrey Braverman turned a small retail business into an internet powerhouse. This article appeared in the July 2014 issue of Forbes Magazine.
We're proud that our Head Nut, Jeffrey Braverman, was named an EY Entrepreneur Of The Year 2014 Award winner! The winners were announced at a special gala event in New Jersey on June 26th, 2014.
Our CEO Jeff Braverman was named as a finalist in the EY Entrepreneur Of The Year 2014 New Jersey Program!
Last Minute Halloween Treats - In this spooktacular segment, Tanji Patton from Good Taste TV recommends our nuts, snacks and gifts for entertaining guests on Halloween.
Healthy Tailgating Treats - From WCIU in Chicago, nutrition expert Andrea Metcalf recommends our nutty snacks as nutritious game day treats for football season.
Zell or Zilch: Testing Healthy Snacks - From the CW station in Charlotte, N.C., Kristine Zell and Derek James gave our tasty treats a big thumbs up! They recommend our ranch toasted corn nuts as a yummy alternative to chips.
The Summer 2013 issue of Martha Stewart Weddings mentioned us twice - once for our gold chocolate foil balls and pink chocolate foil balls, and once as one of Martha Stewart Wedding's 99 Top DIY Sources. Hip hip hooray!
We're delighted that our nutty packaging received a Merit Award from the Art Directors Club.
Mom's Must-haves for Halloween - SheKnows recommended our Halloween jelly beans, yogurt covered pretzels and more for parents looking to give their kids different kinds of treats on this spooky occasion.
Mom.me is obsessed with our chia seeds, which they recommend adding to yogurt, pudding, and baked goods, or even just eating plain as a snack. Our chia seeds were featured in their Mom Candy section.
For that special chocolate treat to accompany a glass of wine, Redbook Magazine recommends our dark chocolate covered pretzels. This crunchy chocolate indulgence was featured in the article "The Perfect Pair" in Redbook's February 2014 issue.
Health Magazine - Our wasabi peanuts were featured as a nutty treat under 80 calories (11 peanuts = 77 calories).
Brides Magazine - The magazine featured our gummy red and black raspberries in their winter wedding issue. We're delighted Brides magazine picked our berries for their readers!
We're honored that Blake Lively and Ryan Reynolds included Nuts.com coffee and cream espresso beans in the dessert buffet at their September wedding! Check out the gorgeous wedding photos in Martha Stewart Weddings.
How Pop's Shop Became A $30 Million Business In Just Three Generations - Inc. Magazine’s Christine Lagorio-Chafkin tells the story of our third-generation, family-owned business, from our beginnings as a tiny storefront to a fast-growing online retailer.
Web Services Upend Old Ideas About the Little Guy's Role - The story of how Nuts.com evolved from a quaint, 1930's neighborhood shop to a multimillion dollar online business with the same family values and small business approach.
Forsaking Investment Banking to Turn Around a Family Business - The first installment in a series of three articles recounting Nuts.com's history and growth as a small family business that has evolved over time without changing its core values and customer-focused approach.
A Web Retailer Buys the Perfect Domain Name - The second installment in a series of three articles, recounting our journey from NutsOnline to Nuts.com.
Debating the Right Way to Change a Domain Name - And Brand a Nut Retailer - The final installment in a series of three articles, with an update about journey from NutsOnline to Nuts.com.
SheKnows recommended our Delectable Organic Gift Basket as a healthy Mother's Day gift.
See Jeffrey Braverman on CNBC's Town Hall Event on "Getting Back to Business!" 4:15 minutes into the video clip, Jeffrey talks about taking his family's company online.
Every Day with Rachael Ray featured our Key Lime Fruit Slices as a summer carnival confection. The article recommends our Pomegranate Fruit Slices, Coconut Fruit Slices, and Chili Mango Fruit Slices, too!
Health Magazine suggested our Mini Dark Chocolate Rainbow Nonpareils as coffee-break goodies under 80 calories that you won't regret.
The Las Vegas Gluten-Free Examiner recommends our affordable line of Certified gluten-free products and hard-to-find items like organic cashew butter and raw organic crunchy almond butter as well as a collection of gluten-free recipes to cook your own delicious meals.
We're delighted to be recognized for our nutty packaging with a Typography Annual 2013 award from Communication Art.
Jeffrey Braverman talks with the The New York Times about the equipment that makes our nutty warehouse go round.
Tim Ferriss, author of The 4-Hour Workweek, recommends our organic apricot kernels as one of 10 Uncommon 'Superfoods' From the World of Ultra-Endurance in Huffpost Hawaii.
We're proud to be rated ELITE by StellaService for our customer support experience and shipping performance. We love making our customers happy!
Looking for inspiration in the kitchen? We've been featured in the following cookbooks:
Elana Amsterdam's "The Gluten-Free Almond Flour Cookbook" and "Paleo Cooking from Elana's Pantry"
Brittany Angell's and Iris Higgins's "The Essential Gluten-Free Baking Guides"
Dr. William Davis's "Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Your Health"
Our founding father and grandfather, Poppy Sol (Sol Braverman) was featured in the Newark Museum.
Business to Business
UPS's quarterly Compass Magazine recognized Nuts.com for its sophisticated approach to stress-free, fast holiday shipments. The article called "Taming Holiday Craziness" is the cover story! Nuts.com's holiday shipping is as reliable, friendly and fast as it is all year round.