Cooking & Baking

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

Top sellers

“Tonite I cooked Freekeh with cubed steak and homemade gravy with sides of lemon garlic broccoli and roasted butternut squash...we'll let me tell you the Freekeh stole the show!!! Delicious with the added Chicken Bouillon my husband Loved it not to mention the nutritional components as well.”

Simone, Durham, NC September 17, 2014