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Alum Powder
Pure Granulated Alum. Commonly used in pickling recipes to keep them crispy.
Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.
Arrowroot Powder
Arrowroot powder is similar to corn starch. Used primarily in cooking and baking. It has no taste and is often used a thickener.
Fruit Pectin Mix
Fruit pectin is commonly used a thickener in jams and gelatin.
Potato Starch
Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.
Potassium Bicarbonate
Used as a base in foods to regulate PH. Also used in leavening during baking. Food grade and anyhdrous.
Gluten Free Nutritional Yeast
Nutritional yeast is grown on enriched purified cane and beet molasses under carefully controlled conditions. With the addition of vitamin B12, it is an ideal vegetarian support formula and has an appealing cheese flavor. It can be sprinkled over popcorn or salads, added to juice, cereal, smoothies, gravies, soups or casseroles, or used to make sandwich spreads.
Gluten Free Xanthan Gum
Use Gluten Free Xanthan Gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.
Instant Clearjel
Instant Clear Jel is an amazing food starch that thickens foods instantly without cooking. Use it in cold drinks and pie fillings
Yeast
Active dry yeast is necessity to many baked goods. Will help make all your baked products rise.
Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.
Gluten Free Corn Starch
Corn Starch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is also used in Oriental breading mixtures.
Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Xanthan Gum
Just a little Xanthan Gum can add thickness, consistency, and viscosity to baked goods, dairy products, and salad dressings.
Paramount Crystals
Paramount crystals are used to aid in the melting of carob, chocolate, and yogurt coatings. It will help make the coatings smooth and easier to pour into molds or will thin for ease in dipping and coating. Add a little at a time in the melting process, stir between each addition, until you have your desired consistency.
Sodium Carbonate
Sodium carbonate also know as soda ash, washing soda, and soda crystals is commonly found in German pretzels, rolls, and sherbet powder.
Gluten Free Guar Gum
Guar Gum is a white flour-like substance made from an East Indian seed. Use small amounts as a thickener, binder, and volume enhancer.
Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— Rebecca June 13, 2013“Thank-you! Loved the box...pectin is working perfectly Thank-You !!! HIGHLY RECOMMENDED...I'll Be Back!”
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