Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— Joseph, Leesburg, Florida September 30, 2014
“I grew up in Boston's North End and I have been eating a pound or two every year since I was a teenager and I'm now sixty five. I take them hunting and eat them while watching TV. My brother sent me a pound of your dried chestnuts and the bag is gone, you have a new customer. Thank you for a fresh product. I eat them raw and still have all of my teeth.”