Gluten-Free Baking

Whether you’re looking for a start to your dinner or a dessert, you’re sure to find everything you need among our gluten-free baking mixes, gluten-free flours, and cooking and baking products. Check out our Guide to Gluten-Free Flours for some baking ideas, too! All of these products are Certified Gluten-Free. Just look for the GF logo!

Gluten-free baking bestsellers

Almond Flour

Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.

Organic Coconut Flour (Gluten Free)

Our organic coconut flour is one of the most savory wheat flour alternatives you can find. Low in carbohydrates and high in fiber and protein, coconut flour's high nutritional value makes it a part of many diets, including low-carb and gluten-free.

Gluten Free Chocolate Chip Cookie Mix

Gluten Free Chocolate Chip Cookie Mix makes cookies that are free from gluten, yet full of scrumptious flavor! Made from the finest all natural ingredients, these cookies are soft on the inside with a delicate crispiness outside, and so easy to prepare.

Potato Starch

Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.

Gluten-free baking recipes

Gluten-Free Snickerdoodles

A sweet, cinnamon-flavored dessert, these cookies will be gone as soon as they come out of the oven (although they’re delectable the next day, too).

Gluten-Free Brownies

These brownies are chocolate-y, chewy goodness! Throw in some walnut pieces for a crunchy surprise.

Gluten-Free Corn Bread

Perfect for Thanksgiving—or at any time of the year. Our gluten-free corn bread comes in a mix, so it’s fast and easy to prepare.

Gluten-Free Blueberry Muffins

Indulge in the familiar taste of blueberry muffins. Only you’ll know that these sweet treats are gluten-free!

Chestnut Cake

Traditionally a holiday treat, chestnut cake is an elegant and delicious dessert on any day of the year.

Gluten-Free Vanilla Cake

A classic dessert! You can top this vanilla cake with your favorite fruit, whipped cream, icing, or ice cream.

Shortbread Cookies

Shortbread cookies are a crumbly and delicious. And, with our mix, they’re a snap to make!

Oatmeal Raisin Cookies

Thick and chewy, these classic cookies will take you back to your mother’s kitchen.

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

“just tasted chocolate cupcakes my daughter made w/the gluten-free chocolate cake mix (she couldn't wait for me to get to her house) and WOW, delish!! we've been trying to find the right taste & consistency and i'm sure we found it @ NutsOnline and you can expect to be getting ALOT of orders from us! ”

— carol, center valley, pa November 8, 2010

See all our customer reviews

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
We completely segregated our production lines to eliminate any possibility of cross-contamination.
We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
We show the GF logo on each product page that is gluten-free.

Gluten-Free Baking