Recipe for Blueberry Muffins - Gluten-Free

Recipe Ingredients:
1 cup  Gluten-Free Garbanzo Fava Flour
2/3 cup  Potato Starch
2/3 cup  Tapioca Flour
1 tsp  Unflavored Gelatin Powder
1 tsp  Xanthan Gum
2 1/2 tsp  Baking Powder
1/2 cup  Sugar
1 tsp  Sea Salt
1 cup  Lowfat Milk (cow, rice, soy or nut)
1/4 cup  Vegetable Oil
Eggs (Large)
1 tsp  Vanilla
1 tbsp  Freshly Grated Lemon Peel
1 cup  Fresh or Frozen Blueberries
2 tbsp  Powdered Sugar and Lemon Juice

Cooking Directions:
1.  Preheat oven to 400F. Coat standard 12-cup muffin tin (2" diameter base, 1-1/4" deep) with cooking spray or use paper muffin liners, set aside.

2.  Stir together flours, gelatin powder, xanthan gum, baking powder, sugar (if using honey, add with liquid ingredients) and salt in large bowl. Make well in center.

3.  In a small bowl, whisk together milk, oil, eggs, vanilla extract, and lemon peel. Pour into well of flour mixture. Stir just until ingredients are moistened. Gently fold in blueberries. Batter will be very soft. Spoon batter into muffin tins. Bake for approximately 25 minutes, or until tops of muffins are lightly browned. Remove from oven.

4.  Combine powdered sugar and lemon juice to form glaze. Brush or drizzle over warm muffins. Makes 12 muffins.

    Double Active Baking Powder Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Gluten Free Garbanzo Fava Flour Gluten Free Garbanzo Fava Flour
Gluten-free Garbanzo Fava Flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use in place of rice flour in any of your favorite recipes.

Gluten Free Xanthan Gum Gluten Free Xanthan Gum
Use Gluten Free Xanthan Gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.

Potato Starch Potato Starch
Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Tapioca Flour Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.

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