A family business since 1929

Read our story

Recipe for Gluten-Free Shortbread Cookie Mix

Recipe Ingredients:
1 pkg.  Gluten-Free Shortbread Cookie Mix
1 1/4 sticks  Unsalted Butter, cut into 8 pieces
Egg Yolk
1.5 tbsp  Water

Cooking Directions:
1.  Preparation: Preheat oven to 375

2.  Mixing: In a large mixing bowl, beat butter on medium speed for 30 seconds, or until smooth. Beat in egg yolk, then beat in water. On low speed, beat in cookie mix in 3 stages; first 1/2 cup, then half of the cookie mix, and then remaining cookie mix, until thoroughly blended. Dough will look dry and crumbly. Gather dough into ball with hands and massage until very smooth. Divide dough in half and wrap half in plastic wrap.

3.  Place remaining dough on parchment paper, then top with plastic wrap. Roll to 1/4-inch, cit with cookies cutter or biscuit cutter to make 2-inch cookies and place on inch apart on baking sheet. Reroll scraps of dough; cut again to make 18 cookies.

4.  Baking: Bake on middle rack of oven for 12-15 minutes, or until cookies just start to brown around edges. Cool cookies on wire rack for 10 minutes, then remove from baking sheet to cool completely. Repeat with remaining dough. *Eggless Option: Instead of the egg yolk and 2 Tb water, add 1/4 cup Milk (Cow, Soy Rice).

    Gluten Free Shortbread Cookie Mix Gluten Free Shortbread Cookie Mix
Light and delicate, our gluten-free shortbread cookie mix is the go-to mix for bakers looking to make the perfect shortbread cookie.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.