| Recipe Ingredients: |
| 3/4 cup |
Vegetable Shortening |
| 1 1/2 cups |
Sugar |
| 1 tsp |
Vanilla |
| 2 |
Eggs |
| 2 cups |
Gluten-Free Sweet White Sorghum Flour |
| 1/2 cup |
Tapioca Flour |
| 1/4 cup |
Arrowroot Starch |
| 2 tsp |
Cream of Tartar |
| 1 tsp |
Baking Soda |
| 1/2 tsp |
Sea Salt |
| |
Topping |
| 2 tbsp |
Sugar |
| 1 tsp |
Cinnamon |
| |
|
Cooking Directions: |
| 1. |
In a large mixing bowl cream together the shortening and sugar. Beat in eggs and vanilla.
|
| 2. |
In a separate bowl, combine sorghum flour, tapioca flour, arrowroot starch, cream of tartar, baking soda, and salt. Pour the dry ingredients into the wet and beat until well mixed.
|
| 3. |
Roll into balls about the size of a large walnut. Combine the last 2 ingredients in a small bowl (sugar & cinnamon). Roll cookie balls in the sugar and cinnamon mixture.
|
| 4. |
Place on greased cookie sheet. Bake for 10-12 minutes at 375F. Makes 24 cookies.
|
|
|
Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.
Arrowroot Powder
Arrowroot powder is similar to corn starch. Used primarily in cooking and baking. It has no taste and is often used a thickener.
Cream of Tartar
Cream of tartar is a neccessity in any kitchen. It is used primarily to give more volume to foods such as beaten eggs. Use a small amount to provide a creamier texture in baked good as well.
Gluten Free Sweet White Sorghum Flour
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
Ground Cinnamon
Ground cinnamon is a widely used spice. It is used in many desserts, chocolate, spicy candy, tea, hot cocoa, and liqueurs. Cinnamon can also be used in pickling.
Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.
|
