Recipe for Gluten-Free Brownie Mix

Recipe Ingredients:
1 pkg  Gluten-Free Brownie Mix
3/5 cup  Melted butter or margarine
Egg
2 tsps  Vanilla
3/5 cup  Warm (110F) water
1/4 cup  Chocolate chips and/or chopped walnuts or pecans (optional)

Cooking Directions:
1.  Preheat oven to 350

Gluten-Free Brownie Mix

2.  Beat in butter or margarine, egg, vanilla and warm water with electric mixer on medium speed until just combined.

Gluten-Free Brownies (A Work in Progress)

3.  Stir in 1/4 cup chocolate chips and/or 1/4 cup chopped walnuts or pecans (optional).

Gluten-Free Brownie Mix with Walnut Pieces

4.  Spread batter in prepared pan and bake for 20-25 minutes or until toothpick inserted in center comes out clean. Cool brownies thoroughly. Cut and serve. Makes 16 brownies.

Gluten-Free Brownies

*You can use 1/4 cup Applesauce or blended Silken Tofu as an egg replacement.

5.  FUDGE TOPPING 1-14 oz. can sweetened Condensed Milk, 1.5 tsp. Vanilla Extract, 12 oz. Chocolate Chips When your brownies are nearly done, combine all topping ingredients in heavy saucepan over low heat until chocolate chips are melted. Remove from heat. Spread mixture over warm brownies. Allow brownies to cool and then cut into bars. There are approximately 2 1/4 cups per pound.

    Gluten Free Brownie Mix Gluten Free Brownie Mix
A deep and intense dark chocolate flavor combined with a wonderfully moist cake texture makes gluten-free brownies made from our Brownie Mix an instant favorite. A must for all chocolate lovers!

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