Gluten-Free Recipes

If you’re interested in gluten-free baking and gluten-free cooking, you’ve come to the right place! Whether it’s gluten-free bread or gluten-free cupcakes, we have the recipe (and, in some cases, easy-to-use gluten-free baking mixes!). You’ll be sure to find many (if not all) of the ingredients you need in our large selection of Certified Gluten-Free foods.

Gluten-free recipes

Below, you’ll find some of our favorite recipes. You can also check out our complete gluten-free recipe collection.

gluten-free recipes, gluten-free Polenta with Gorgonzola Polenta with Gorgonzola

A wonderful lunch or dinner, our gluten-free polenta gets a kick of flavor from savory Gorgonzola cheese.

gluten-free recipes, Gluten-Free Pizza Gluten-Free Pizza

Our gluten-free pizza mix makes pizza dough easy. Top with your favorite veggies, cheese, or meat, and your meal is ready!

gluten-free recipes, Gluten-Free Corn Bread Gluten-Free Corn Bread

Perfect for Thanksgiving—or at any time of the year. Our gluten-free corn bread comes in a mix, so it’s fast and easy to prepare.

gluten-free recipes, Gluten-Free Pancakes Gluten-Free Pancakes

Start your day off with this breakfast classic. It’s super-easy to whip up a batch with our gluten-free pancake mix!

gluten-free recipes, Gluten-Free Snickerdoodles Gluten-Free Snickerdoodles

A sweet, cinnamon-flavored dessert, these cookies will be gone as soon as they come out of the oven (although they’re delectable the next day, too).

gluten-free recipes, Gluten-Free Brownies Gluten-Free Brownies

These brownies are chocolate-y, chewy goodness! Throw in some walnut pieces for a crunchy surprise.

gluten-free recipes, Gluten-Free Chestnut Crepes Gluten-Free Chestnut Crepes

You can consider these breakfast, lunch, or dessert. Regardless of when you serve it, it’s a delicious dish!

gluten-free recipes, Gluten-Free Vanilla Cake Gluten-Free Vanilla Cake

A classic dessert! You can top this vanilla cake with your favorite fruit, whipped cream, icing, or ice cream.

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

“YAY! yet another great shipment from NutsOnline!!! So impressed with the quality, efficiency - - and the BIG one - the availability of gluten free products and no worries about cross contamination! THANK YOU!”

Connie November 8, 2010

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.