1. Gluten-Free
  2. Cooking

Gluten-Free Cooking

One of the largest challenges when transitioning to gluten-free cooking is coming up with weekly menus. We’ve put together recipes that you can mix and match to get started—and keep your gluten-free diet interesting. We’ve got a wide selection of Certified Gluten-Free cooking and baking products to help you stock up!

Gluten-free cooking bestsellers

Organic Quinoa Organic Quinoa

Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain. Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular food. But this "mother grain" is also valued for its tremendous nutritional content.

$4.99/lb

Gluten Free Steel Cut Oats Gluten Free Steel Cut Oats

Steel-Cut Oats are freshly milled from high protein oats and cut into neat little pieces on a steel buhr mill. Steel Cut Oats are one of the healthiest foods you can eat and they make a delightful, full-bodied hot cereal with an appealing texture. Try some Steel Cut Oats today!

$3.49/lb

Penne (Gluten-Free) Penne (Gluten-Free)

Finally a gluten-free pasta that tastes great! This all natural gluten-free penne is made with 2 simple ingredients. Corn and water. No preservatives, dyes, colors, or egg products. A delicious and healthy alternative to wheat pasta that is also packed with protein!

$3.99/lb

Gluten Free Pancake Mix Gluten Free Pancake Mix

Our Gluten-Free Pancake Mix makes up quickly and produces perfect, very light and fluffy gluten-free pancakes everyone will enjoy. Use any kind of milk-soy, rice, almond, or cow-that is suitable for your diet. Add blueberries or bananas for pure pleasure.

$2.99/lb

Gluten-free breakfasts, lunches, and dinners

gluten-free cooking, gluten-free Polenta with Gorgonzola Polenta with Gorgonzola

A wonderful lunch or dinner, our gluten-free polenta gets a kick of flavor from savory Gorgonzola cheese.

gluten-free cooking, Gluten-Free Pancakes Gluten-Free Pancakes

Start your day off with this breakfast classic. It’s super-easy to whip up a batch with our gluten-free pancake mix!

gluten-free cooking, Gluten-Free Cereal Gluten-Free Cereal

A warm and welcoming way to start your day, our gluten-free hot cereal is ready in a flash!

gluten-free cooking, gluten-free Polenta-Stuffed Peppers Polenta-Stuffed Peppers

Polenta-stuffed peppers are delicious and nutritious, a perfect dish for lunch or dinner. The vibrant peppers dress up this dish for fancy dinner parties, too!

gluten-free cooking, Gluten-Free Pizza Gluten-Free Pizza

Our gluten-free pizza mix makes pizza dough easy. Top with your favorite veggies, cheese, or meat, and your meal is ready!

gluten-free cooking, Gluten-Free Chestnut Crepes Gluten-Free Chestnut Crepes

You can consider these breakfast, lunch, or dessert. Regardless of when you serve it, it’s a delicious dish!

gluten-free cooking, Gluten-Free Crackers Gluten-Free Crackers

Serve these chickpea crackers with cheese. They’re great as a snack, and are sure to be a hit at your next party!

gluten-free cooking, gluten-free Chestnut Puree Chestnut Puree

A yummy addition to desserts (or the chestnut crepes), this sweet puree is sure to delight the gourmands in your life.

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

“Following a Gluten Free diet limits what ingredients go into my cooking... as always I can find the high quality items I need here, and receive them swiftly for a great price! Thank you! ”

— Monica August 26, 2009

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.