Recipe for Gluten-Free Chestnut Crepes

Submitted by: Martha Stewart

Recipe Ingredients:
1 1/2 cups  Sifted chestnut flour
1/8 tsp  Salt
1 1/4 cup  Milk
Large eggs lightly beaten
1/2 cup  Unsalted butter, melted

Cooking Directions:
1.  Sift the chestnut flour into a bowl. Add the milk and beat to form a smooth paste. Whisk in the eggs and 1 tbsp butter until smooth. Pour 2 tbsp batter in the center of pan and swirl until the batter covers the entire surface.

2.  Cook until almost dry on top and bottom is golden, about 30 seconds. Flip and cook about 30 seconds more. Transfer to platter and repeat until batter is used.

3.  Serving suggestions: Fill with seasonal berries or ricotta. Brush with remaining melted butter, dust with powdered sugar and serve with whipped cream or ice cream.

    Chestnut Flour Chestnut Flour
Imported from Italy, this all natural gluten-free chestnut flour is perfect for cooking or baking. A great alternative to wheat based flour in any recipe.

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