A family business since 1929

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Gluten-Free Gluten-Free Bread

Gluten-Free Bread

Whether you start from one of our gluten-free bread mixes or bake a gluten-free bread from scratch, we’ve got the Certified Gluten-Free ingredients you’ll need.

Gluten-free bread mixes and recipes

Our baking mixes make it easy to treat your family and friends to freshly baked breads, but we have plenty of suggestions for you if you’d like to bake your bread from scratch.

Hearty Whole Grain Bread Mix

Hearty Whole Grain Bread Mix

This bread comes from a mix, but it’s so delicious, nobody needs to know! The bread makes a great base for sandwiches and the perfect accompaniment to a hearty dinner salad.

Corn Bread Mix

Corn Bread Mix

Perfect for Thanksgiving—or at any time of the year. Our gluten-free corn bread comes in a mix, so it’s fast and easy to prepare.

Homemade Bread Mix

Homemade Bread Mix

The aroma of freshly baked bread is intoxicating and unforgettable. This bread is sure to take you down memory lane and be passed down through generations.

Cinnamon Raisin Bread Mix

Cinnamon Raisin Bread Mix

Start with our cinnamon raisin bread mix, add some water, oil, eggs, and yeast. Throw in the oven and you’re ready to serve up this sweet, classic bread.

Gluten-Free Banana Bread

Gluten-Free Banana Bread

Moist and bursting with flavor of banana! Throw in some pecan halves to add nutrition and heartiness.

Irish Soda Bread

Irish Soda Bread

Irish soda bread is light, fluffy, and bubbly! Soda bread uses baking soda as the leavening agent instead of yeast.

Coconut Flax Bread

Coconut Flax Bread

The taste of this bread will take you to the tropics. The flax gives the bread a super-healthy kick.

Gluten-Free Beer Bread

Gluten-Free Beer Bread

This bread has all of the rich flavor of regular beer bread, but features all gluten-free ingredients!

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

Well, I have a famous banana bread recipe that I love but wheat does not like me. Tried your all purpose gluten free flour and WOW still famous bread. Thanks for such a great product! Love everything else I ordered too...which was a bunch :)
, Livonia, Mich
April 27, 2010

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.