Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Gluten Free Cinnamon Raisin Bread Mix
This mix makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French Toast. This household staple and treat is easy to make by bread machine or by hand. Specially designed for those sensitive to wheat or gluten.
4 cups Gluten Free Cinnamon Raisin Bread Mix, 1 1/2 cups Water, 1/4 cup Oil, 2 Eggs, 1 Package Active Dry Yeast
Baking Instructions by hand:
Preheat oven to 375°F. Dissolve packet of yeast (not included) in 1 1/2 cups warm (110°F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. Put dry mix in large mixing bowl (preferably use a stand mixer). Add water, eggs, oil and yeast-water mixture. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. Cover pan with plastic wrap and put in warm place (75° to 80°F) to rise for about 40 to 45 minutes or until dough is level with top of pan. Bake 60 to 65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan for 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.
Bread Machine Baking Instructions (1 1/2lb loaf):
Have all ingredients at room temperature. Follow your specific machine instructions for adding the yeast, and liquid and dry ingredients in the proper order. Be sure to whisk together the water, yeast, oil and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.
PLEASE BE ADVISED THAT YOU WILL NEED TO PURCHASE MORE THAN ONE POUND OF MIX FOR THIS BASIC RECIPE GIVEN.
There are approximately 3 cups per pound.
Leave online feedback and share your thoughts with other customers!
Patricia, Koloa, HI June 15, 2013
“Thanks for the speedy service and having a real person answer the phone. Makes it much more homey!
Your products have opened up so many opportunities for those of us who use "gluten-free". Makes me feel almost human again!”
Cindy, Lompoc, CALIFORNIA April 30, 2013
“made our first loaf from the mix that I ordered...it turned out well...tasted great. Getting ready to reorder !!!”
Don, Hockley, Texas March 31, 2013
“Although we have not had a chance to try everything, we're sure all is going to be well, and delicious.”
Catherine, McCormick, South Carolina August 29, 2012
“I just took the cornbread out of the over. We are having it for dinner. Can't wait to dig in, it smells so great. Baking the cinnamon bread tomorrow (no yeast). Thanks so much for including the recipes. It makes baking faster and easier. You'll have to make your own, ours will be gone in no time. Thanks for the great service.”
Elizabeth, Ozark, Alabama July 31, 2010
“Wow! Finally a bread mix that tastes great!! Easy to make - filled the house with a wonder fragrance! FYI, instructions are online, and not on the package. Can't wait to try the other bread mixes I bought!”
Renee, New Braintree, MA June 1, 2010
“Once again you have exceeded my expectations with your lightening fast service and excellent quality! So Very glad I found you!!!”
Barbara, Lutz, Florida May 13, 2014
“Yummy, yummy & yummy! My son was diagnosed as having gluten intolerance when he was a freshman at college. I was beside myself trying to find things that I could send him to eat...it was nearly impossible. He proceeded to drop 35 pounds in 8 months! Then I found your site with ALL the gluten free flours and mixes and snacks I could possibly want...and it's AFFORDABLE! I've been able to make cakes, breads, pancakes, cinnamon rolls, even pasta using the gf biscuit mix. I even made a decent pizza dough with the bread mix. They all turned out so very tasty and I was able to get my son healthy again. He just graduated Suma Cum Laude and is a healthy 170 at 6' tall!
Thank you all and please....keep making your goodies!”
Serving Size 35g (~1.2 oz.)
(Approx. 13 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||15|
Potato starch, raisins, whole grain sorghum flour, tapioca flour, dried molasses (molasses, maltodextrin, silicon dioxide), sea salt, active dry yeast, xanthan gum, cinnamon, guar gum, natural vanilla powder (sugar, corn starch, vanilla extract)
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store at room temperature for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|