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Recipe for Gluten-Free Coconut Flour Flax Bread

Recipe Ingredients:
1/2 cup  Coconut Flour (Sifted)
1/2 cup  Flax Seeds, Ground
1/2 tsp  Salt
1 tsp  Baking Soda
1/4 cup  Coconut Oil, Melted
1/8 cup  Water
1 tsp  Apple Cider Vinegar

Cooking Directions:
1.  Preheat oven to 325 degrees. Grease a small loaf pan (73/4" L

2.  Mix all the dry ingredients together. Combine all the wet ingredients. Add the dry ingredients to the wet and beat well. Batter will be thick.

3.  Pour into loaf pan and bake for 40 minutes or until toothpick comes out clean. Cool completely before slicing.

4.  Note: For moister bread, the water in the recipe can be replaced with yogurt.

    Arm & Hammer Baking Soda Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.

Organic Coconut Flour (Gluten Free) Organic Coconut Flour (Gluten Free)
Our organic coconut flour is one of the most savory wheat flour alternatives you can find. Low in carbohydrates and high in fiber and protein, coconut flour's high nutritional value makes it a part of many diets, including low-carb and gluten-free.

Organic Coconut Oil (Raw) Organic Coconut Oil (Raw)
All natural completely raw extra virgin coconut oil in glass jars. Loaded with healthy vitamins, minerals, and fats, raw organic coconut oil is great for cooking, baking, or frying.

Organic Golden Flaxseed Meal (Gluten Free) Organic Golden Flaxseed Meal (Gluten Free)
Golden Flaxseed Meal is freshly milled to preserve the natural oils and nutrients. Ground flaxseed has a nutty taste and is a noted health-giving digestive aid. Keep refrigerated for freshness.

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