Gluten Free Cornbread Mix

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  1. $2.99/lb
  2. $2.90/lb
  3. $1.99/lb (bulk - not individually packaged)
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Certified: Gluten-Free

Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten.

Gluten-Free Corn Bread


3 1/2 cups Gluten Free Cornbread Mix, 1 1/2 cups Milk (rice, soy, dairy), 1/3 cup Oil or melted Butter, 2 Eggs

Have all the ingredients at room temperature. Preheat oven to 375°F. Generously grease a 9 x 9-inch gray, nonstick pan. Place 3 1/2 cups Gluten Free Cornbread Mix in a large mixer bowl. Add 1 1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned. .


There are approximately 2 3/4 cups per pound.

Customer Reviews

Leave online feedback and share your thoughts with other customers!

“I was preparing lunch when the post man delivered my order, so I decided to give the cornbread mix a try and made cornbread to go with our meal, the kids LOVED it!!!! Even my very picky 10 year old grandson!!!! It was easy to prepare and delicious! I can't wait to try the bread mix and the sweet dough mix I ordered.”

, Killeen, TX October 10, 2013

“Thank you for speedy shipment. And date sample. I cannot wait to try cornbread mix and tomato powder.”

, Nazareth, Pa April 11, 2013

“Oh my word. I just made a batch of your cornbread. It is heavenly!!!! So far everything I've tried has been great but this is so far my fav! Thanks”

, Brandon, FL April 9, 2013

“Have only used the corn meal so far and it was fantastic. Can't wait to try the pancakes in the morning. I will be ordering more. Thank You”

, Chatsworth, GA January 5, 2013

“I just took the cornbread out of the over. We are having it for dinner. Can't wait to dig in, it smells so great. Baking the cinnamon bread tomorrow (no yeast). Thanks so much for including the recipes. It makes baking faster and easier. You'll have to make your own, ours will be gone in no time. Thanks for the great service.”

, McCormick, South Carolina August 29, 2012

“Excellent. I make a half recipe and bake in a glass pie plate. I'm eating some right now with butter and honey...mmmm!”

, Alamo, Ca February 4, 2012

“I love perusing your site, and cant believe how much variety you have...
I highly recommend your company, and have already to many of my friends!!”

November 30, 2010

“I just recvd my order, placed it Sunday, got it Tuesday, guys are amazing!!!!!! I love your products, and shopping on your website is actually fun!!! thanks for your great service..

, marietta, ga November 23, 2010

“Made this with hemp milk and butter and thought it came out pretty tasty! Not as flaky as cornbread I'm used to, but very tasty and cake-like. Considering making it with different vegetable oils and milks. Would definitely buy again!”

, Falls Church, VA July 23, 2014

Nutrition Facts

Serving Size 35g (~1.2 oz.)
(Approx. 13 Servings/Pound)

Amount Per Serving
Calories 120
Calories From Fat 5
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 270mg 0%
Total Carbohydrate 28g 0%
Dietary Fiber 2g 0%
Sugars 4g
Protein 2g
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%


whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, xanthan gum

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.


Store at room temperature for up to 6 months.

Country of Origin: United States

ID: 9927

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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