Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Gluten Free Cornbread Mix
Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten.
3 1/2 cups Gluten Free Cornbread Mix, 1 1/2 cups Milk (rice, soy, dairy), 1/3 cup Oil or melted Butter, 2 Eggs
Have all the ingredients at room temperature. Preheat oven to 375°F. Generously grease a 9 x 9-inch gray, nonstick pan. Place 3 1/2 cups Gluten Free Cornbread Mix in a large mixer bowl. Add 1 1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned. .
PLEASE BE ADVISED THAT YOU WILL NEED TO PURCHASE MORE THAN ONE POUND OF MIX FOR THIS BASIC RECIPE GIVEN.
There are approximately 2 3/4 cups per pound.
Leave online feedback and share your thoughts with other customers!
Karen, Killeen, TX October 10, 2013
“I was preparing lunch when the post man delivered my Nuts.com order, so I decided to give the cornbread mix a try and made cornbread to go with our meal, the kids LOVED it!!!! Even my very picky 10 year old grandson!!!! It was easy to prepare and delicious! I can't wait to try the bread mix and the sweet dough mix I ordered.”
Wendy, Nazareth, Pa April 11, 2013
“Thank you for speedy shipment. And date sample. I cannot wait to try cornbread mix and tomato powder.”
Stephanie, Brandon, FL April 9, 2013
“Oh my word. I just made a batch of your cornbread. It is heavenly!!!! So far everything I've tried has been great but this is so far my fav! Thanks nuts.com”
Millie, Chatsworth, GA January 5, 2013
“Have only used the corn meal so far and it was fantastic. Can't wait to try the pancakes in the morning. I will be ordering more. Thank You”
Catherine, McCormick, South Carolina August 29, 2012
“I just took the cornbread out of the over. We are having it for dinner. Can't wait to dig in, it smells so great. Baking the cinnamon bread tomorrow (no yeast). Thanks so much for including the recipes. It makes baking faster and easier. You'll have to make your own, ours will be gone in no time. Thanks for the great service.”
Jana, Alamo, Ca February 4, 2012
“Excellent. I make a half recipe and bake in a glass pie plate. I'm eating some right now with butter and honey...mmmm!”
Lisa M. Ehler November 30, 2010
“I love perusing your site, and cant believe how much variety you have...
I highly recommend your company, and have already to many of my friends!!”
Lisa M. Ehler, marietta, ga November 23, 2010
“I just recvd my order, placed it Sunday, got it Tuesday, ..you guys are amazing!!!!!! I love your products, and shopping on your website is actually fun!!! thanks for your great service..
Amanda, Falls Church, VA July 23, 2014
“Made this with hemp milk and butter and thought it came out pretty tasty! Not as flaky as cornbread I'm used to, but very tasty and cake-like. Considering making it with different vegetable oils and milks. Would definitely buy again!”
Serving Size 35g (~1.2 oz.)
(Approx. 13 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||5|
whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, xanthan gum
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store at room temperature for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|