Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Gluten Free Hearty Whole Grain Bread Mix
Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten.
3-1/2 cups Gluten Free Hearty Whole Grain Bread Mix , 1 3/4 cups Water, 1/4 cup Oil, 2 Eggs, 1 tsp Cider Vinegar, 1 packet of active dry yeast
Baking Instructions by hand: Preheat oven to 375 degree. Dissolve packet of yeast in 1 3/4 cups warm (110 degrees) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. Put dry mix in large mixing bowl (preferably use a stand mixer). Add eggs, oil, cider vinegar and yeast-water mixture.
With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. Cover pan with plastic wrap and put in warm place (75 degrees to 80 degrees) to rise for about 40 to 45 minutes or until dough is level with top of pan.
Bake 60 to 65 minutes or until internal temperature of bread reaches 205 degrees, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan for 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.
Bread Machine Baking Instructions (1 1/2 lb loaf): Have all ingredients at room temperature. Follow your specific machine instructions. Add a packet of yeast, (not included), the liquid and dry ingredients in the proper order. Be sure to whisk together the water, oil, vinegar and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.
PLEASE BE ADVISED THAT YOU WILL NEED TO PURCHASE MORE THAN ONE POUND OF MIX FOR THIS BASIC RECIPE GIVEN.
There are approximately 2 3/4 cups per pound.
Leave online feedback and share your thoughts with other customers!
Patricia, Tuscaloosa, Alabama November 8, 2013
“5 Star Rave review for Gluten Free Hearty Whole grain Bread Mix! This mix produces a truly excellent bread-full bodied, fragrant, superior texture for a moist and tender gluten-free product. Surpasses any GF breads I have purchased thus far at Natural Foods Stores. I won't be without this mix in my pantry. Followed directions for measures, preparation and baking time as written and very happy with the outcome. Husband says, "Awesome!" and being Italian, he is particular about his bread. Thanks for providing this recipe and mix. WE love it!”
Cindy, Lompoc, CALIFORNIA April 30, 2013
“made our first loaf from the mix that I ordered...it turned out well...tasted great. Getting ready to reorder !!!”
Sacha, QC, Canada March 25, 2013
“I just used the Hearty Whole Grain Bread Mix (...which should be re-named GF Pumpernickel...) for the 1st time. I followed the recipe as directed, but instead of making a loaf, I made Kaiser rolls using an oiled 1/2 cup scoop to measure mix directly onto an oiled baking sheet. Reduce baking time by about half. Ready when a skewer inserted into the middle of a bun comes out clean. Yum. Yum. Yum. Yum!
I will be ordering a case of this mix.”
Christina, Spring Hill, Florida March 22, 2013
“We LOVE your site, and everything we ordered! My grandson especially loves your packaging, and wants the empty bags. The cereal is ADDICTING! Gone in ONE DAY. We need more.....”
Bonnie, Rochester, Ny December 18, 2012
“Yum yum yum
Love the bread flours and my Dave loves the nuts so what's not to like?
Anne, accra, Ghana February 26, 2012
“I love this product.I live in Ghana,west Africa.And I have been ordering from you for two years.Nuts,raisins,glace cherries.I ran a bakery and restaurant called melting moments in Accra and my shipment comes a month or so later.all my products i order from you reaches me fresh and beautifully packaged.I will always order from you.I love all your products.they are awesome!!!”
cindy, Loma, Colorado February 22, 2012
“Products ordered arrived today!! YEAH! Could not wait to try the Gluten Free Whole Grain Bread Mix - Excellent, I couldn't wait for it to cool down. So happy I found you guys, love the GF Products. You have a repeat customer for sure.”
Archie, Halifax, Virginia October 7, 2011
“You continue to amaze me at your excellent customer service. Super fast delivery - excellent product packaging with directions for use and thanks for the sample chia seeds”
Sophie, Montreal, Quebec May 10, 2011
“Great bread! I also wish we could have same one available without the caraway seeds as an option. nevertheless, I very much enjoyed it, it toasted well, stayed fresh in the fridge for days; I will re-order for sure!”
CLAUDIA, SILVER CITY, NM April 4, 2011
“Just love the whole grain bread mix. It is totally delicious, moist and lasts fresh for a long time. Wish it didn't have caraway seeds.”
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Kathy, Hobe Sound, Fl November 16, 2013
“I just love your G F Breadmix!
It's the only one I found that tastes like rye.
Keep up the good work. I will be ordering again.”
Serving Size 35g (~1.2 oz.)
(Approx. 13 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||30|
Whole grain buckwheat, Garbanzo bean flour, Potato Starch, Corn Starch, Sunflower seeds, Sesame seeds, Whole grain sorghum flour, Tapioca flour, Cocoa powder, Evaporated cane juice, Fava bean flour, Dried molasses (molasses maltodextrin), Xanthan gum, Caraway Seeds, Active Dry yeast, Sea salt, Whole Grain teff, Potato flour, Onion Powder, Guar gum, Soy lecithin
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store under refrigeration for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|