Organic Graham Flour

Certified: Kosher

Organic Graham Flour is coarsely stone ground whole wheat flour made from U.S. #1 dark northern spring wheat. Use to achieve a coarse, hearty, whole grain bread.

Homemade Graham Crackers

Ingredients:

3/4 cup Unbleached Organic All-Purpose Flour, 1/12 cups Whole-Wheat Graham Flour, 1/2 cup Sugar (use half brown sugar), 1 tsp Baking Powder, 1/2 tsp Baking Soda, 1/2 tsp Salt, 1/4 tsp Ground Cinnamon, 1/2 cup Cold, Organic Unsalted Butter, cut into small pieces, 4 tbsp Raw Honey, 1/4 cup Cold Water, 1 tsp Vanilla or Maple Extract.

Cooking Directions: In an electric mixer mix the flours, sugars, baking powder, baking soda, salt, and cinnamon together. Add the cold butter a few pieces at a time and mix until it resembles coarse crumbs or cornmeal. Add the honey, water, and vanilla (or maple). Mix until the dough comes together in a sticky ball. Roll the dough 1/2-inch thick between sheets of waxed paper.

Chill for 1 hour, or until firm. Lightly flour the dough and roll 1/8-inch thick. With a sharp knife or cookie cutters, cut into 2-inch squares, or the shape of your choice. Arrange the crackers on a silpat, or parchment lined cookie sheet. With a fork, prick several holes in each cracker.

Sprinkle with sugar crystals. Bake for 15 minutes, until lightly browned at the edges. Remove from the oven and let cool in the pan.

There are approximately 3 3/4 cups per pound.

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