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Jeffrey's Picks
Tropical Mix 
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Boiled Peanuts 
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flours
/ baking / cooking
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Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.
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Organic Rice Flour (Brown)
Organic medium grain brown rice is used to make the finest organic brown rice flour.
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Millet Flour
Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.
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Organic Quinoa Flour
Also known as the "gold of the Incas", organic quinoa is the most nutritious grain.
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Pecan Meal
Pecan meal also known as pecan flour is perfect for cooking or baking. Substitute for regular flour. Even makes a great coating for fish or poultry.
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Teff Flour
Stone ground whole grain flour made from teff.
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Chia Flour
Ground Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.
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Peanut Flour
Dry roasted blanched peanut flour is high in protein and perfect for baking. Peanut flour can also be used as a thickener for soups. Gives a great peanut flavor to any recipe. This is full fat peanut flour.
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Organic Amaranth Flour
All natural organic amaranth flour. Makes a great substitute to traditional flours. Made from stone ground organic amaranth.
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Buckwheat Flour
Light buckwheat flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
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Pumpkin Seed Powder
Pumpkin seed powder is a balanced source of good proteins. In addition to protein, they are an excellent source of iron, B vitamins, vitamin E, fiber, oil, and minerals. Pumpkin seed powder is an excellent supplement to help aid in the health of the prostate and can help ease insomnia.
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Organic Rice Flour (White)
Organic Calrose rice is used to make the finest organic white rice flour.
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Pistachio Flour
All natural pistachio flour. Use in baking, cooking, or breads.
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Potato Flour
Potato Flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups
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Durum Flour
Durum Flour is an unbleached flour ground from the hard durum wheat. Durum Flour is used for pasta, noodles, couscous and some specialty breads. Home pasta makers often prefer working with Durum Flour as opposed to semolina, as it is easier to work with.
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Spelt Flour
Spelt flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
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White Chia Flour
Ground White Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.
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Rice Flour
Rice flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
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Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
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Organic Artisan Flour
King Arthurs organic artisan flour is milled from 100% certified organic hard red wheat.
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Brazil Nut Flour
Natural Brazil nuts ground into a flour. Perfect for cooking and baking. No additives!
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