Organic Artisan Flour

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Certified: Organic

King Arthurs organic artisan flour is milled from 100% certified organic hard red wheat. Modeled after the lower protein, higher ash flours that are common in Europe. Ideal for producing artisan style breads such as baguettes and naturally leavened hearth breads.

Customer Reviews

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“Wow! This is amazing!! I ordered the organic artisan AP flour. I only use organic for my custom cakes. Here it is all right in front of me. No more going from website to website for my shopping...for wholesale with no minimum; I am small and so many times its hard to reach the minimum. The flour is so smooth and silky, with only a hint of background sweetness...no other heavy flour smell...sooo fine!! Can't wait to use it in my cakes that need AP flour. This is the best of the best!....and I got it the next day...on a Saturday no less. Thank-you nuts.com! I will be back for more!!!”

, Lyme, CT July 22, 2012

“Great attention to detail and to the customer. Kept me informed on status from start to delivery .... oh, and the products were exactly as described. I'm very pleased with the entire experience and I will be back”

, Murray, Ky September 21, 2011

“Looking forward to trying out all the different flours!”

, Savannah, GA August 26, 2012

Nutrition Facts

Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)

Amount Per Serving
Calories 110
Calories From Fat 0
%DV
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 3%
Sugars 1g
Protein 3g
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 2%

Ingredients

Certified organic wheat flour, organicmalted barley flour.

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage

Store at room temperature for up to 1 year.

Country of Origin: United States

ID: 5599

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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