Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Organic Dark Rye Flour
Organic Dark Rye Flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our Dark Rye Flour makes an outstanding hearty robust peasant-style bread.
Honey Wheat & Rye Bread
Ingredients: 4 tsp Yeast, Active Dry, 3 1/2 cups Warm Water, 1 1/2 tsp Sea Salt, 5 tbsp Butter (melted), 1 cup Honey, 2 cups Organic Dark Rye Flour, 4 1/2 cups Whole Wheat Flour, 4 1/2 cups Unbleached White Flour.
Cooking Directions: Dissolve the yeast in the warm water. Stir the salt, butter and honey into the yeast mixture. In a separate bowl, combine the flours. Add this to the liquid ingredients and mix well. Knead the dough for 5-10 minutes. Separate dough and form into 3 loaves. Let rise until double. Bake at 350.
There are approximately 3 3/4 cups per pound.
Leave online feedback and share your thoughts with other customers!
Faye, Wendell, Nc December 2, 2013
“just now got my order. Thank you for the treat of Goji Berries. The care you put in the packaging is so very nice and thoughtful. I am sure I will enjoy the walnuts, pecans and glazed cherries. Oh yes, the dark rye flour. I will be back!”
Outi, Oakland, CA August 11, 2013
“Your rye flour made fantastic Finnish sourdough rye bread. I'll be back for more and would send you a picture if I could figure out how. ”
Lois , Winter Haven, Florida January 31, 2013
“My Second order, the rye flour was great, never made better bread. Thanks for the nuts, they are wonderful”
Tetyana, Brighton, MA February 14, 2012
“You are awesome "Nuts"!!! I was very impressed with the service. From now on this is my favorite place to buy everything I need for baking. I placed an order on Thursday and received my package the very next day. That same day I made a pumpernickel bread, mmmmm came out perfect and delicious! you are doing a very great job :)”
Carmen, Jersey City, NJ January 9, 2012
“Great service! Very good fresh products and very quick delivery. I placed my order on a Sunday and received the order at the office on the following Monday. thank you for your service!”
Mark, Falls Church, VA October 26, 2011
“Fast and Friendly, great packaging of the flour and a real nice treat.Thanks!”
Ken, Arcadia, CA October 19, 2011
“Great quality products, quick shipping, reasonable prices, and a very fun, exuberant environment. Why wouldn't I keep coming back?!?!”
Katie, Lima, OH June 29, 2011
“Great products...I am very happy with my purchases! Thanks.”
Christine, Vermilion, Ohio June 8, 2011
“No grocery store in this area (20 mile radius) sells any kind of specialty flour, only white and some wheat, hard to figure 'cuz there are a lot of European descents as well as Jewish and Slovic. any how I am pleased to have found your site and the delivery was very prompt. i make my own high protein bread using Rye and Wheat Combination. Thanks for the very cheerful 'sent' greeting.”
Breanna June 3, 2011
“I love pumpernickel bread. i used different brands and it was OK. My neighbor moved and gave me all her rye and grain flour. I used it to make pumpernickel bread and I could never go back to what I used before. I just created an account and from now on I will by my flour from here only. Thanks for such excellent products.”
Showing 1-10 of 16
Anita Payne Landgraf, APO, AE August 26, 2014
“The organic rye flour is fantastic! Just used it to cultivate a sourdough starter and then made a loaf of sourdough rye that made my German husband very happy! He said it was just like the bread he remembers from home! Great product!”
Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||10|
Organic Whole Grain Rye Berries
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|