Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Gluten Free Pancake Mix
Our Gluten-Free Pancake Mix makes up quickly and produces perfect, very light and fluffy gluten-free pancakes everyone will enjoy. Use any kind of milk (soy, rice, almond, or cow) that is suitable for your diet. Try adding blueberries or chocolate chips to the batter for a special treat. For an exceptional treat, top the pancakes with fresh fruit, like sliced bananas or strawberries.
This gluten-free pancake mix is made from a blend of certified gluten-free flours, including potato starch, whole grain sweet white sorghum flour, tapioca flour, and whole grain corn flour. Please visit our gluten-free flours page to see our entire selection of certified gluten-free flours.
Gluten-Free Pancake Recipe
Additional ingredients: * 1-1/2 cups Gluten-Free Pancake Mix * 1 large Egg * 3/4 cup Soy, Rice, Almond or 2% Cow's milk * 1 Tb. Vegetable Oil
1. Combine Gluten-Free Pancake Mix, egg, milk and oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium-high temperature.
2. Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tablespoon at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).
For waffles, simply add 1 additional egg and 1 additional Tbsp of oil.
There are approximately 3 1/4 cups per pound.
Leave online feedback and share your thoughts with other customers!
Amy, Tulsa, OK March 2, 2014
“Just made these with applesauce (replacing oil) and 1/2 mashed banana (replacing eggs). I added blueberries and walnuts, and topped off with applesauce instead of syrup. They were amazing! Great for those who are dairy, egg and gluten free. I am ordering more today!”
Lynn, Sheboygan, WI May 17, 2013
“OMG......osh, I just made these and they were the best I have ever had as far as being gluten free goes. I added 2 tbls. of hemp seeds, and 1 tbls of hemp oil with 1 egg replacer and 1 cup of almond milk. I will be making these often.”
Christina, Spring Hill, Florida March 22, 2013
“We LOVE your site, and everything we ordered! My grandson especially loves your packaging, and wants the empty bags. The cereal is ADDICTING! Gone in ONE DAY. We need more.....”
Cathy, Mc Cormick, South Carolina August 16, 2012
“I just received my very first order and couldn't wait to make some pancakes. They were great. I also tried the dried apricots and pears, also very good. Can't wait to make some corn bread. Thanks for having recipes to use. Congratulations on your new addition to the family. Count me in as a new customer from now on.”
Doug, Danville, California May 25, 2012
this morning i cooked the Gluten Free Pancake Mix
and i had some Pumpkin Spice Coffee and yesterday i had some spice chai tea they are all good.
when i made the Gluten Free Pancakes
i used some Chia Seeds and Organic Quinoa Seeds
and Boom a nice Healthy Breakfast.
it Tasted so Good yummy ”
Mark, Cloverdale, Oregon November 1, 2011
“First shipment from you guys, Looks great. A lot of stuff that I have purchased in the past from numerous suppliers elsewhere. Going to be nice to get it all from one place from now on. Sampled a few of my key baking ingredients. Excellent so far. In peace and Health, Mark”
Donna , Hays, Ks May 31, 2011
“Quick shipping and I found all the products to be super quality, fresh, and yummy! I am so glad that I found your site and will be back again soon! ”
Carrie, Buffalo, NY March 16, 2011
“I just made a double batch of these pancakes. Wow. I even ate the tester (the one I usually burn and is soaked in oil) yum! They are light, but solid. The taste is fantastic, so much better than the white pancakes on the market. Great price, too!
Next time, I'm ordering 5 pounds!”
Carrie, Buffalo, NY February 23, 2011
“I love you, Nuts Online.
I will forever be yours.
Laura, Dallas, Tx February 2, 2011
“My shipment just arrived and it was truly awesome! Your selection of gluten-free products is terrific and I have been snacking all afternoon. I need to start baking soon, and I'll be shopping again on you web site later!
Thanks so much,
Showing 1-10 of 15
Noreen, Egg Harbor Twp., NJ April 5, 2014
“Your gluten free pancake mix is so great! Ordered it the other day and tried it this morning! Love, love, love! It tastes just like the "real thing". Not missing gluten at ALL with this mix. Highly recommended! Thank you Nuts.com! Ordering more right now :)”
Serving Size 42g (~1.5 oz.)
(Approx. 10.8 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||10|
potato starch, whole grain sweet white sorghum flour, tapioca flour, whole grain corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store under refrigeration for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|