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Organic Rice Flour (Brown)
Organic medium grain brown rice is used to make the finest organic brown rice flour.
Millet Flour
Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.
Organic Quinoa Flour
Also known as the "gold of the Incas", organic quinoa is the most nutritious grain.
Organic Amaranth Flour
All natural organic amaranth flour. Makes a great substitute to traditional flours. Made from stone ground organic amaranth.
Semolina Flour
Semolina flour is from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas.
Organic Rice Flour (White)
Organic Calrose rice is used to make the finest organic white rice flour.
Durum Flour
Durum Flour is an unbleached flour ground from the hard durum wheat. Durum Flour is used for pasta, noodles, couscous and some specialty breads. Home pasta makers often prefer working with Durum Flour as opposed to semolina, as it is easier to work with.
Gluten Free Corn Flour
Corn Flour is freshly stone ground and contains all of the bran, germ and endosperm. Add it to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.
Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
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Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
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