These are the lovely multi-coloured sweets you get after an Indian restaurant meal. The combination of the aniseed tasting fennel seed and the candy coating really refreshes the mouth after a rich meal.
These bite-size, triangular pastries are made with whole wheat flour and chickpea flour. They are stuffed with fennel seeds, lentils and spices. Dip them in Coriander or Tamarind Chutney for a great snack.
Madrasi Mix will open up your taste buds. Named after Madras (renamed Chennai), India's fifth largest city, this mix includes Peanuts, Lentils, Bhujia, Rice Flakes, Chili Powder, Salt, and Curry Leaves.
For a real tongue tingling sweet, spicy and sour experience, try our Punjabi Mix. It includes Chick Pea Flour, Corn Oil, Chick Peas, Lentils, Split Peas, Cashews, Peanuts, Raisins, Rice Flakes, Chili, and more!
Our hot mix is a delicious blend of Indian snacks. Rice flakes, lentils and nuts and raisins are mixed together to make this universally popular snack. Savory, spicy, sweet and tangy, this snack is a delight.