| Recipe Ingredients: |
| 2 pkgs. |
Active Dry Yeast |
| 2 cups |
Warm Water |
| 2 cups |
Milk |
| 1/2 cup |
Sugar |
| 1/2 cup |
Shortening |
| 2 tbsp |
Salt |
| 7 1/2 cups |
White Flour, Unbleached |
| 1 cup |
Spelt Flour |
| 1/4 cup |
Molasses |
| 1/2 cup |
10 Grain Cereal |
| 3 1/2 - 4 cups |
Whole Wheat Flour |
Cooking Directions: |
| 1. |
In a large mixing bowl, dissolve yeast in water. In a saucepan, heat together milk, sugar, shortening, and salt just until warm- stirring constantly until shortening almost melts (110F-115F). Add yeast to mixture. Stir in 3 cups of the white flour and 1 cup of spelt flour till smooth, cover and let rise in warm place 1 hour. Stir batter down; turn about have the batter (4 cups) into another mixing bowl. To this half of the batter stir in enough of the remaining white flour to make a moderately stiff dough. Turn out onto floured surface; knead 6 to 8 minutes or until smooth and elastic. Place in greased bowl, turning once to grease surface. Cover.
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| 2. |
To remaining half of batter, stir in molasses until well blended. Add the 10-grain cereal and enough of the whole-wheat flour to make a moderately stiff dough. Turn out on floured surface knead 6 to 8 minutes or until smooth and elastic. Place in greased bowl, turning once to grease surface. Cover. Let both doughs rise 45 to 60 minutes or until doubled.
Punch down; let rise 10 minutes.
|
| 3. |
Divide each portion into thirds. On lightly floured surface roll out each portion of dough to a 12"x8" rectangle. Place one dark portion of dough atop one light portion. Roll up tightly into a loaf, beginning at short side. Place loaf in greased 9"x5"x3" loaf pan. Repeat with remaining portions to make 3 loaves. Cover, let rise 45 to 60 minutes or until almost double. Bake at 375� for 30 to 35 minutes- cover with foil after 20 minutes. Remove from pans and cool thoroughly on wire racks. Brush tops of bread with melted butter or margarine.
Makes 3 Loaves (13 slices each).
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10 Grain Cereal
A delicious blend of 10 heart healthy grains. This makes for an incredibly tasty cereal.
Organic White Flour (Unbleached)
Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This flour is perfect for baking.
Organic Whole Wheat Flour
Organic Whole Wheat Flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact.
Spelt Flour
Spelt flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
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