February 12, 2014
“Love the whole hemp seeds! I've finally found a way to make hemp milk at home for pennies on the dollar! I find hemp milk to taste the best in a 3:1 ratio of water to seeds, so I rinse and soak 2 cups of hemp seeds in water for 1-2 hours, rinse again, and place in a high speed blender with 6 cups of fresh water. Blend on high for 30 seconds-1 minute and strain pulp through a fine sieve or nut milk bag. Add 3 Tbsp of sweetener of choice, 1/8 tsp sea salt, and 1 tsp of pure vanilla extract. Refrigerate in an airtight container and enjoy!”
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Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)
|Amount Per Serving
|Calories From Fat
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store under refrigeration for up to 6 months.