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Home Cooking & Baking Indian Food

Indian Food

These are so ridiculously delicious that we put them on everything except ice cream (although that day may come). They're nothing like the fried onions you get at the supermarket. These have aroma, these have flavour, these have crunch. Limited ingredients (that's a good thing) and low in sodium. Did I mention that they're delicious? Don't let the bilious yellow colour in the photo put you off (it almost put me off) -- they are an appealing brown, like onions you fry yourself. I see the beginning of an addiction here ...
, Oconee, SC
November 3, 2014