Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Mahlab
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Certified: Gluten-Free Kosher
Mahlab (Mahleb or Mahaleb) comes from St Lucie Cherry seeds. This aromatic spice is used to flavor cakes, pastries, and breads with a taste that is nutty and bitter.
Customer Reviews
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Irving, Minneola, FL July 5, 2012“Good service, thank you. Mahlab is an unusual spice used in making a Lebanese Easter Bread.”
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Storage
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
ID: 7278
