Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Tricolor Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish. Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.
Leave online feedback and share your thoughts with other customers!
Sarah, MI June 29, 2011
“Just got my order! I was so excited for the cocoa nibs! I am already thinking of great recipes to use them in! The roasted and salted fava beans are yummy! The figs are awesome. . .I wish I had bought more! And I can't wait to use the quinoa, tri-color couscous, dates, mochi, flax seed, chia, nutritional yeast and everything else! YUM!”
Nora Marie Qudus, San Antonio, Texas August 12, 2011
“I love this store- it is better than going to three or four stores to get stale and over priced items or not find them at all. This is One of the stores I will frequent and recommend to everyone i know.”
Serving Size 62g (~2.2 oz.)
(Approx. 7.3 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||9|
Semolina, dehydrated tomato, dehydrated spinach, beet powder( color), tomato concentrate ( flavor), oleoresin paprika (color).
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|