Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
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Spinach Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish. Cooking Instructions: 1. Boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan; 2. Stir in 1 cup of couscous; 3. Cover and remove from heat, let stand for 5 minutes.
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Debra Ann Kasimakis, Hicksville, NY December 3, 2009
“Our order arrived promptly and we immediately had the spinach couscous for dinner. We are about to have some of your strawberries. Our whole family loves nutsonline. Happy Holidays.”
Stacy, Los Angels, Ca October 27, 2009
“I love you guys. Everything was delivered as promised and that says a lot these days.”
Jill, Grosse pointe, Mi September 15, 2012
“Thank you so much for the order! It came very quickly and in good shape. Your packaging cheered me, it's so cute! Thank you for making spinach and tomato couscous available. I'm already thinking about christmas gift orders.”
Serving Size 62g (~2.2 oz.)
(Approx. 7.3 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||9|
Semolina, dehydrated spinach
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|