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Wheat

Organic 7 Grain Pancake and Waffle Mix is full of wholesome goodness and irresistible flavor.

Toasted wheat germ is packed with iron. Add to cereals, yogurt, muffins, soups, and salads. A unique nutty taste.

Semolina flour is from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas.

Wheat bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprinkled over soups, cereals or salads.

A healthy blend of 10 different grains ground up into the perfect flour.

All natural raw wheat germ. Perfect for baking or toasting on your own to make a breakfast cereal. Packed with iron. Sprinkle on breads, cereals, and in smoothies.

Organic Kamut is absolutely delicious and very nutritious for you. A member of the wheat family, Kamut is considered the "high energy grain" because it contains 40% more protein than the national average for wheat. As this grain hasn't been altered by modern plant breeders, it retains its ancient nutrition, flavor and goodness. It contains elevated levels of vitamin E, Thiamin, Riboflavin, phosphorus, magnesium, zinc, pantothentic acid, copper and complex carbohydrates. Kamut is excellent in cereals, baked goods, and eaten as a side dish. <br><br> This long grain is best cooked in a slow cooker similar to rice and must be simmered for up to one hour. <br><br>

Organic stone ground whole wheat pastry flour. Made from ground #1 grade soft white wheat and is comprised of the entire berry.

Bulgur wheat is an easy-to-use, low-calorie, whole grain. Bulgur wheat has been used in Middle Eastern dishes for three thousand years, and is very nutritious. Our bulgur wheat is perfect for making tabouli salad!

Organic hard spring wheat is made from the spring kernels of northern United States grown wheat.

Produced from the highest quality organic Kamut berries, this organic kamut flour is perfect for baking.

Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This flour is perfect for baking.

A delicious blend of 10 heart healthy grains. This makes for an incredibly tasty cereal.

Organic all natural soft white wheat berries are great for baking.

Organic Whole Wheat Flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact.

Whole Wheat Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.

Durum Flour is an unbleached flour ground from the hard durum wheat. Durum Flour is used for pasta, noodles, couscous and some specialty breads.

A delicious blend of 6 all natural organic heart healthy grains. This makes for an incredibly tasty cereal.

Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.

Israeli Couscous is a versatile pasta great as a side dish or mixed with vegetables as Israeli Couscous salad.

This 7 grain mix is packed with nutrients from red and white hard wheats, oats, white soft wheat, rye, triticale, and barley. Great in pancakes, soup, and more.

Organic cracked wheat is very popular as a hot cereal. It is also added to bread recipes to give a delicious crunchy texture.

Vital Wheat gluten is similar to soybean based products. This can be used to make meat substitutes such as tofu or seitan.

Organic all natural hard white wheat berries are perfect for any baked good.

Organic Graham Flour is coarsely stone ground whole wheat flour made from U.S. #1 dark northern spring wheat. Use to achieve a coarse, hearty, whole grain bread.

All natural rolled wheat flakes are similar to rolled oats but are wheat instead. Use in baking, breads, or cook up like oatmeal for a delicious breakfast treat.

Organic with nothing added, our organic hard white wheat flour is made from only the finest organic white wheat berries.

Gluten flour, also known as Vital Wheat Gluten, is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough.

Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.

Farina is great tasting breakfast cereal.

King Arthurs organic artisan flour is milled from 100% certified organic hard red wheat.

Organic Kamut Cereal, made from plump hard amber spring Kamut grain, is slowly stone ground to perfect cereal granulation.

An amazing and easy to cook side dish, this couscous is loaded with flavor and color.

Peeled wheat, a popular ingredient used in Middle-Eastern dishes, is a nutritious addition to your cuisine. Enjoy peeled wheat as you would rice, pasta, or couscous. Try it with olive oil and other seasonings.

An amazing and easy to cook side dish, this whole wheat couscous is loaded with cranberries, tons of flavor and beautiful color.

All natural organic bulgur wheat is a nutritious whole grain made from precooked wheat kernels. Perfect for tabouli salad and other healthy dishes.