Gluten Free Soy Protein (TVP)

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  1. $3.99/lb
  2. $3.87/lb
  3. $2.89/lb (bulk - not individually packaged)
See our bulk discounts

Certified: Gluten-Free

TVP (Textured Vegetable Protein) is made from reduced-fat soy beans and is used to replace or extend ground meats. It is be also added to casseroles to add extra flavor and nutrition.

There are approximately 4 3/4 cups per pound.

Customer Reviews

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“The soy grits and bites are wonderful additions to my granola bars. the protein values are excellent ”

, Picayune, MS August 19, 2010

“Wow!!! I placed my order and received it the next day!! I am completely 100% satisfied with absolutely everything this company has to offer; from a great variety and selection of nuts, seeds amongst so many other things and the service and even the packaging is great. I'm really glad I discovered nutsonline!”

, Brooklyn, CT March 31, 2010

“I ordered on the weekend, they shipped it on Monday and it arrived on Tuesday. I couldn't expect better service than that.”

, Marcellus, NY April 26, 2011

Nutrition Facts

Serving Size 24g (~0.8 oz.)
(Approx. 18.9 Servings/Pound)

Amount Per Serving
Calories 80
Calories From Fat 0
%DV
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 7g 0%
Dietary Fiber 4g 0%
Sugars 3g
Protein 12g
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%

Ingredients

soy flour

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Storage

Store under refrigeration for up to 6 months.

Country of Origin: United States

ID: 7495

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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