Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Popular in Italy, Lupini beans make a nutritious and tasty treat.
These are dried and do need to be cooked.
Pick over beans to remove any debris. Soak overnight, drain and rinse. Cover by several inches with fresh water and simmer for an hour.
Drain, rinse well, and cover with salted water (about 1 tablespoon per quart of water). Refrigerate.
Repeat this process every day for 5 days, or until the soaking brine is no longer bitter.
Beans will keep for weeks, covered with lightly salted water and refrigerated.
To serve as a snack, drain desired quantity of beans, drizzle with olive oil and freshly ground black pepper.
Leave online feedback and share your thoughts with other customers!
Veronica, Rockledge, FL June 4, 2010
“I just got my order and I was very satisfied. I loved doing business with you. This was such a pleasant experience. I will definitely be ordering from you again and I have already told many people about you. Thank you again! It was great doing business with you.”
Leonidas, downey, ca May 22, 2010
“Thanks my friends,after six years I can enjoy white lupini beans.”
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Elizabeth, Huntley, IL April 12, 2013
“Got the box a couple of hours ago - what a nice packaging box and what GREAT follow up. We look forward to making the lupini beans and trying the chestnut flour for our gluten free kids. I will definitely pass your web site around to all our friends and family. NICE experience! Thank you! Eliz”
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||45|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|