Brown Basmati Rice is prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks. The delightful popcorn fragrance and flavor is natural to this aromatic rice.
Tamarind paste is often used in recipes to make chutney. Can also be spread on cookies and crackers. It is a great addition in cooking and enhances the flavor of meats, chicken, and seafood.
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