Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Soan Papdi
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Soan Papdi, also known as Soan Halwa, is flaky Indian dessert made with chickpea flour, sugar, and nuts. It is flavored with cardamom and has a wonderful flaky and sweet taste.
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Nutrition Facts
Serving Size 25g (~0.9 oz.)
(Approx. 18.2 Servings/Pound)
| Amount Per Serving | |
|---|---|
| Calories | 119 |
| Calories From Fat | 37 |
| %DV | ||
|---|---|---|
| Total Fat | 4.1g | 6% |
| Saturated Fat | 1.7g | 8% |
| Cholesterol | 2.3mg | 1% |
| Sodium | 5.3mg | 0% |
| Total Carbohydrate | 19.5g | 7% |
| Dietary Fiber | 1.2g | 5% |
| Sugars | 7.8g | |
| Protein | 0.9g | |
| Vitamin A | 0% | Calcium | 2% |
|---|---|---|---|
| Vitamin C | 0% | Iron | 0% |
Ingredients
Sugar, chickpea flour, refined wheat flour, hydrogenated vegetable oil, refined vegetable oil, almonds, pistachios, cardamoms.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Storage
Store in a cool, dry place for 1-3 months if un-refrigerated. If refrigerated, shelf life is up to 6 months.
ID: 5912
