Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Soan Papdi, also known as Soan Halwa, is flaky Indian dessert made with chickpea flour, sugar, and nuts. It is flavored with cardamom and has a wonderful flaky and sweet taste.
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Serving Size 25g (~0.9 oz.)
(Approx. 18.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||37|
Sugar, chickpea flour, refined wheat flour, hydrogenated vegetable oil, refined vegetable oil, almonds, pistachios, cardamoms.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 6 months.
Country of Origin: India