Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Boiled peanuts are a tasty snack and a favorite food of the South. Their distinct salty taste comes from boiling green peanuts, still in the shell, in salt water. The boiling process releases flavors and nutrients from the peanut shell, making the nuts soft, fresh, and flavorful. Our boiled peanuts are canned only hours after being picked, so they retain their delicious taste.
How to Eat Boiled Peanuts
Our boiled peanuts come from the popular Margaret Holmes Peanut Patch brand, in 7.5 oz dried weight cans (these used to be called Roddenberry). To enjoy the boiled peanuts, drain the brine from the can and shell the peanuts. For extra flavor, try heating the peanuts in the liquid after opening the can.
Boiled Peanuts Nutrition
1. Boiled peanuts contain more antioxidants than roasted or raw peanuts. A 2007 study conducted by researchers from Alabama A&M University's Department of Food and Animal Sciences found that boiled peanuts bring out up to four times more phytochemicals that help protect against disease than raw, dry or oil-roasted nuts. These phytochemicals have antioxidant qualities that protect cells against the risk of degenerative diseases, including cancers, diabetes and heart disease.
2. Boiled peanuts support a healthy heart. Boiled Peanuts contain resveratrol, a plant chemical also found in red wine, which studies have shown to have a protective effect against cancer and heart disease. A 2013 study published in the journal Science Translational Medicine found that resveratrol still remains effective even after the body has metabolized it. The lead researcher of this study believes that this regeneration effect could be beneficial in treating a wide variety of human diseases.
3. Boiled peanuts are an excellent source of nutrients. Our peanuts are loaded with many vitamins and minerals and are high in plant protein. Also, the fat content is primarily the good kind which includes monounsaturated and polyunsaturated. According to the American Heart Association, replacing saturated and trans fat with unsaturated fat as part of a healthy diet can help lower LDL “bad” cholesterol levels.
A Tasty Tradition
Boiled peanuts have been a cultural tradition of the Southern United States since at least the Civil War, when Confederate soldiers would use salt water to boil and preserve the "goober peas" they were given as rations. Today, these peanuts are still extremely popular in the South, and were even proclaimed the official snack food of South Carolina in 2006. During the summer months, families, neighbors, and friends throughout the South often gather to boil peanuts together and enjoy them outdoors over a cold drink.
Leave online feedback and share your thoughts with other customers!
Anthony , Surprise, AZ August 15, 2014
“I order this frequently for my mother and she eats them faster than I can reorder them. I am very happy with your service and product and delivery. Thank you so much.
Anthony, Surprise, AZ August 15, 2014
“I order these for my mother who was raised on boiled peanuts being born in Ga. Unfortunately she has come down with Dementia, and these make her so happy. Your service has been excellent. And she continues to eat more than I can order. LOL”
Jennifer, fresno, CA June 21, 2014
“They're everything I hoped for”
Leslie, Lutz, FL June 15, 2014
“My mom was born and raised in Alabama but lives in the Midwest now. She told me recently how she misses boiled peanuts, so I surprised her with a shipment of them from your company. She called me when they arrived just a few days later and was so excited to receive them!
Thanks so much for your speedy service. I will be using it often to keep her supplied.”
Joe, Chula Vista, CA June 8, 2014
“S000....Good!!!!! I haven't had these since I was in Alabama....Will order again.”
Lynn, Federal Way, WA May 16, 2014
“Totally enjoying my boiled peanuts. Takes me back to my childhood in North Carolina. Thank you!”
art, Rochester, NY May 14, 2014
“yummmmmmmmmmmmmm! next time i want the hot ca ones!!!!!!”
Jeanna, Spring, Tx April 20, 2014
“We'll you "nutty" people have done it again.... My second order and more than satisfied! Love how quickly you ship and LOVE the Buffalo peanuts and my Boiled peanuts! You guys are great!”
joie, sandusky, ohio March 19, 2014
“The shopping online was easy & the variety is wonderful.
I live in OH where there aren't any boiled peanuts so imagine my joy when I found them on this site!
The box was adorable when it arrived & it did so in a timely manner. The cans had no damage & the tracking # is a nice addition.
I will be buying from you guys again! thank you!”
Donna, Terre Haute, IN March 16, 2014
“I eat boiled peanuts while vacationing in the south but could not find them here in Terre Haute until recently. I love them alone and also in my salads. Delicious!”
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Kim, queens village, NY August 26, 2014
“Okay y'all! I'm gonna try a can of boiled peanuts on your say so. I live in New York, but grew up eating & cooking them - my parents are from South Carolina (there are still a few stores or roadside farms that sell green peanuts). It would be nice not to have to wait a couple of hours for them to cook. And it would be even greater to save my family from burning their tongues 'cause their in a hurry to eat them.”
Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||70|
Green Boiled Peanuts, Water, Salt, Erythorbic Acid (To Promote Color Retention).
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of Origin: United States