Nut Butters & Oils — Cooking & Baking — Gluten-Free

Gluten-Free Nut Butters & Oils

Organic Almond Butter (Raw, Smooth)

Raw organic almonds are used to make this incredible tasting smooth organic almond butter. There are no additives such as sugar or salt. Just pure almond butter.

Almond Butter (Roasted, Smooth)

Dry roasted almonds are used to make this incredible tasting smooth almond butter. There are no additives such as sugar or salt. Just pure almond butter.

Organic Peanut Butter (Creamy, Unsalted)

Delicious dry roasted peanuts are used to make this incredibly smooth organic peanut butter. There are no additives such as sugar or salt. Just pure peanut butter.

Organic Cashew Butter (Roasted, Smooth)

Organic dry roasted cashews are used to make this incredible tasting smooth organic cashew butter. There is no added sugar or salt. Just pure deliciousness. Excellent to spread on sandwiches or fruit.

Organic Almond Butter (Raw, Crunchy)

Raw organic almonds are used to make this incredible tasting crunchy organic almond butter.

Organic Peanut Butter (Crunchy, Unsalted)

Delicious dry roasted peanuts are used to make this incredibly crunchy organic peanut butter. There are no additives such as sugar or salt. Just pure peanut butter.

Organic Sunflower Butter

Delicious and smooth Organic Sunflower butter. Perfect on a sandwich or spread on fruit.

Organic Cacao Butter

Organic Cacao Butter has a rich, delicate chocolate aroma. This completely distinguishes it from the smoky, burnt aroma of standard cacao butter. Just a small amount adds a delicious chocolate flavor to smoothies, ice creams and many other recipes.

Almond Butter (Roasted, Crunchy)

Dry roasted almonds are used to make this incredible tasting crunchy almond butter. There are no additives such as sugar or salt. Just pure almond butter. *Oil separation can occur naturally. Be sure to mix thoroughly each time before using.*

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“Just wanted to say again how pleased I am with the service, prices, and super-fast delivery that your company provides. I ordered late Wednesday afternoon, and before 2 PM the next day (today!) the package was on my front steps. WOW! ---that is the FASTEST of all companies from which I order online! And your delivery fees are quite reasonable. I have already recommended nuts.com to friends and relatives. ”

— Iris Morales, Yorktown Heights, New York June 13, 2013

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Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
We completely segregated our production lines to eliminate any possibility of cross-contamination.
We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
We show the GF logo on each product page that is gluten-free.