A family business since 1929

Read our story

Syrups

Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo.

Organic agave syrup is a natural, raw sweetener that can substitute for sugar and honey. Blue agave syrup is the preferred sweetener of many calorie-watchers and diabetics.