Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Gluten Free Pancake Mix
Our Gluten-Free Pancake Mix makes up quickly and produces perfect, very light and fluffy gluten-free pancakes everyone will enjoy. Use any kind of milk (soy, rice, almond, or cow) that is suitable for your diet. Try adding blueberries or chocolate chips to the batter for a special treat. For an exceptional treat, top the pancakes with fresh fruit, like sliced bananas or strawberries.
This gluten-free pancake mix is made from a blend of certified gluten-free flours, including potato starch, whole grain sweet white sorghum flour, tapioca flour, and whole grain corn flour. Please visit our gluten-free flours page to see our entire selection of certified gluten-free flours.
Gluten-Free Pancake Recipe
Additional ingredients: * 1-1/2 cups Gluten-Free Pancake Mix * 1 large Egg * 3/4 cup Soy, Rice, Almond or 2% Cow's milk * 1 Tb. Vegetable Oil
1. Combine Gluten-Free Pancake Mix, egg, milk and oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium-high temperature.
2. Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tablespoon at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).
For waffles, simply add 1 additional egg and 1 additional Tbsp of oil.
There are approximately 3 1/4 cups per pound.
Leave online feedback and share your thoughts with other customers!
Elaine, pueblo west, colorado December 22, 2010
“I am so glad I found your site online. Your prices as well as shipping and handling are very reasonable. Much cheaper than buying locally. Being gluten sensitive, I didn't realize how much I missed pancakes til I ordered your mix. Easy to use and in a wonderful airtight package. Ordering was easy and products arrived quickly. I also ordered almond flour to make some cookies and I can't wait to start baking again. I thought I had lost that simple pleasure. Thank you for your variety of products for gluten sensitive sufferers and I will definitely be ordering more product in the future.”
Laurie, Kinsey, AL November 24, 2010
“OMG!!!!!! You guys ROCK!!! When my darling husband brought the box inside, he asked what I had purchased. I told him Gluten free flours for bread. He wasn't very excited about that until I brought him the bag of pistachios and the next thing I knew, he was covered in empty shells. They are delicious! And the sample cashews were fantastic too! I'm so glad I discovered your site and will definitely be back. So many products...so little time. Thanks for such a secure package & fast shipping. Happy Thanksgiving!”
Emily, Belchertown, Massachusetts September 2, 2010
“My family approves! The pancakes taste great and work well with additions. Lately we are loving the addition of your super sprouted flour mix as well as bananas with excellent results.
I also use olive oil and fresh almond milk instead of butter and cow's milk.
The mix is tasty and light with no weird/off flavors that sometime overpower GF foods.”
Laura, Quaker Hill, CT April 18, 2010
“Wow, the order arrived the next day. Couldn't believe it got here so fast! Great products and great service!”
Showing 11-20 of 15
Noreen, Egg Harbor Twp., NJ April 5, 2014
“Your gluten free pancake mix is so great! Ordered it the other day and tried it this morning! Love, love, love! It tastes just like the "real thing". Not missing gluten at ALL with this mix. Highly recommended! Thank you Nuts.com! Ordering more right now :)”
Serving Size 42g (~1.5 oz.)
(Approx. 10.8 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||10|
potato starch, whole grain sweet white sorghum flour, tapioca flour, whole grain corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store at room temperature for up to 6 months.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|