Gluten Free Pancake Mix

Certified: Gluten-Free

Our Gluten-Free Pancake Mix makes up quickly and produces perfect, very light and fluffy gluten-free pancakes everyone will enjoy. Use any kind of milk-soy, rice, almond, or cow-that is suitable for your diet. Add blueberries or bananas for pure pleasure.

Additional ingredients: * 1-1/2 cups Gluten-Free Pancake Mix * 1 large Egg * 3/4 cup Soy, Rice, Almond or 2% Cow's milk * 1 Tb. Vegetable Oil

1. Combine Gluten-Free Pancake Mix, egg, milk and oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium-high temperature.

2. Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tablespoon at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).

For waffles, simply add 1 additional egg and 1 additional Tbsp of oil.

There are approximately 3 1/4 cups per pound.

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