“I made the oatmeal cookies using the mix last night. I added some dark chocolate chips, baked them up nice and golden. They are not crispy enough for me, but my hubby came home, ate one, and loves them! He said he'd never tasted cookies like that before, and he doesn't usually go for oatmeal in any form.”
Olivia,
Bethesda, MD
November 27, 2012
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Nutrition Facts
Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)
| Amount Per Serving |
| Calories |
452 |
| Calories From Fat |
0 |
| %DV |
| Total Fat |
15.96g |
0% |
| Saturated Fat |
3.61g |
0% |
| Cholesterol |
11.63mg |
0% |
| Sodium |
530.59mg |
0% |
| Total Carbohydrate |
68.53g |
0% |
| Dietary Fiber |
4.67g |
0% |
| Sugars |
32.92g |
|
| Protein |
6.6g |
|
| Vitamin A |
21.86% |
Calcium |
21.35% |
| Vitamin C |
0% |
Iron |
2.54% |
Ingredients
Sugar, rolled oats, enriched wheat flour(flour, malted barley flour, niacin, reducediron, thiamine mononitrate, riboflavin, folicacid), partially hydrogenated vegetable oil(soybean and/or cottonseed oil), dextrose,salt, leavening (baking soda), cellulose
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Storage
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
ID: 7369