“Forget the cookies - this mix is perfect for snacking right out of the bag!”
Sandie,
Bridgeton, NJ
October 5, 2011
Nutrition Facts
Serving Size 14g (~0.5 oz.)
(Approx. 32.5 Servings/Pound)
| Amount Per Serving |
| Calories |
70 |
| Calories From Fat |
70 |
| %DV |
| Total Fat |
11g |
17% |
| Saturated Fat |
3g |
14% |
| Cholesterol |
0mg |
0% |
| Sodium |
20mg |
1% |
| Total Carbohydrate |
9g |
3% |
| Dietary Fiber |
0g |
0% |
| Sugars |
9g |
|
| Protein |
1g |
|
| Vitamin A |
0% |
Calcium |
2% |
| Vitamin C |
0% |
Iron |
2% |
Ingredients
Peanut butter drops (sugar, partially defatted peanut flour, partially hydrogenated palm kernel oil, nmonfat dry milk powder, whey powder, dextrose, natural flavor, soy lecitihin (an emulsifier), salt ); Butterscotch drops (sugar, partially hydrogenated palm kernel oil, whey powder, nonfat dry milk solids, anhydrous dextrose, soy lecithin (an emulsifier), salt, artificial flavor, yellow lake #5 & #6, blue lake #2; dark confectionary drops (sugar, partially hydrogenated oil (made from pal kernel, coconut and cottonseeds oils), cocoa processed wit alkali; corn syrup solids, soy lecithin ( an emulsifier), vanillin (an artificial flavoring), salt; pure chocolate drops (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin (an emulsifier), vanillin (an artificial flavor); white confectionary drops (sugar, nonfat milk powder, paritally hydrogenated palm kernel oil, soy lecithin, monoglycerides, artificial color (titanium dioxide), artificial flavor); cand drops (sugar, cocoa, partially hydrogenated palm kernel oil, whey, artificial color [fd&c blue #1, blue lake #2, yellow #5 lake, yellow #6, yellow #6 lake, red #40, red #40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl and propyl parabens and caramel), nonfat milk powder, corn syrup soy lecithin (an emulsifier), wax, dextrin, vanillin (artificial flavor)
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Storage
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
ID: 7656