Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— Clyde Dallas, Columbia, SC November 10, 2013
“Thank you for your fast friendly service, we are deer processors and for the last two years people have fallen in love with our sausage. We use herb and garlic seasoning in it. We make about two hundred fifty to three fifty pounds a week. We'll be ordering more soon”