A family business since 1929

Read our story

Triticale Flour


$

Our Customers Thought

Against many nay sayers I know I used this flour in a bread recipe. I was told it would not hold up well and the gluten formation was difficult to maintain and it has to be handled very carefully. I used King Arthur brand sourdough starter, 2 cups wheat flour and 3 cups triticale 2 1/4t salt 1T sugar. THIS WAS BY FAR MY MOST FAVORITE SOURDOUGH I HAVE MADE TO DATE!!!!!!!!!!!!! (I have tried many combinations) The flavor profile provided by the triticale was fabulous!!! This will be my regular sourdough from now on.
, Wakefield, KS
September 18, 2012

Recently Viewed

Ingredients

Whole grain triticale Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories 150
Calories from Fat 10
%DV
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 32g 11%
Dietary Fiber 7g 28%
Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%

Storage

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Found In

Baking (513) Non-GMO (268)

ID: 7228

Country of origin: United States