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Arborio rice is an Italian short grained rice. It is named after the town of Arborio in the Po Valley of Italy, where it is grown.
Cooked, the rounded grains are firm, creamy, and chewy, due to the higher starch content of this rice variety. This is often used to make risotto.
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Serving Size 46g (~1.6 oz.)
(Approx. 9.9 Servings/Pound)
| Amount Per Serving | |
|---|---|
| Calories | 150 |
| Calories From Fat | 0 |
| %DV | ||
|---|---|---|
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 37g | 12% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | Calcium | 0% |
|---|---|---|---|
| Vitamin C | 0% | Iron | 0% |
Imported Italian Arborio rice.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
ID: 6166
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