Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Organic Scottish Oatmeal
All natural Organic Scottish Oatmeal perfect for making that warm bowl of breakfast oatmeal.
Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the kernel between two large mill stones. Our Scottish Oatmeal is produced in the same old fashioned way and contains all the health giving nutrients of the best quality oats from which it was ground-the germ, the oil and the fiber. The result is a surprisingly unique and flavorful hot cereal.
Directions: 1 Cup Organic Scottish Oatmeal, 2 Cups Water, 1/4 tsp. Salt
Stove top Instructions: Bring water and salt to a boil. Add rolled Organic Scottish Oatmeal, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
There are approximately 3 cups per pound.
Leave online feedback and share your thoughts with other customers!
Dee Dee June 17, 2013
“The Scottish oatmeal is delicious. Best plate of porridge I have eaten since I left Scotland !!”
Jacqueline, Brooklyn, NY May 14, 2013
“Now that I've been having these Scottish Oats for breakfast, I'm totally spoiled! Other oatmeal just doesn't have any flavor by comparison, and these oats keep me feeling satisfied all morning, especially if I add chopped walnuts and raisins - from Nuts.com, of course! One thing I would recommend, after cooking them using the 1 c oats to 2 c water and finding it way too thick, try using a 1 to 4 ratio. It's a much better consistency and far less likely to get lumpy, just stir quickly as you pour the oats into the boiling water, let it expand, then turn down the heat to a simmer until it's thickened. I even add some more water as it cooks, even with a single serving it comes out great. ”
Ronald, Rapid City, South Dakota April 18, 2013
“My second order from you has been shipped and I am sure that everything will be as good as were the contents of the first order. The order arrived much sooner than expected, and all of it delicious. We were very impressed with shipping and products. ”
Kathy, Rising Sun, MD March 18, 2013
“I could not be happier with an internet vendor than I am with Nuts.com.
That is why since I made my first order I have been consistently ordering more. The products are fresh and superior in quality to other places I have tried. The delivery is lightning fast. I just love dealing with these people.”
Nellieann, Escondido, California July 16, 2012
“I ordered the scottish oatmeal and it is just the best. My order came very fast Thanks so much I also ordered pumpkin seed powder just great.”
Josie, Ft Worth, Texas September 9, 2014
“The Scottish Oatmeal is a favorite of our family. We put it in smoothies, make goji berry hemp oatmeal, bake cookies, use in homemade turkey meatballs in place of bread crumbs, make pancakes with it, and this week we even made pizza crust with it! Pizza crust recipe was 3/4 cup Scottish Oatmeal, 2Tbs hemp pulp (left overs from making hemp milk), 2Tbs olive oil, 1Tsp yeast, 1/2Tsp parsley, 1/2Tsp basil, 1/2 Tsp garlic powder, and enough warm water and flour to form dough consistency and roll out! We made 3 mini pizzas or could make one extra large. Bake at 400 for 20 min with desired toppings. Our sauce was just simple tomato and olive oil in the blender.”
Serving Size 27g (~1 oz.)
(Approx. 16.8 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||15|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|