Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Organic Himalayan Grain Blend
"A delicious, nutritious, and healthy blend of rice and barley. Makes an excellent side dish to any meal.
Cooking instructions: 1 Cup grain blend, 2 cups water, 3-4 tbsp butter or oil, 3/4 tsp salt.
Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Serving Suggestions: Fresh vegetables like: carrots, onions, snow peas, celery, bok choi and/or mushrooms can be julienne cut and added at the end of the cook time and allowed to steam. Add your favorite spices like: black pepper, parsley, curry, oriental 5 spice, or soy sauce to make a delightful pilaf. Chicken broth can be used instead of water (Cooked meats may also be added)."
Leave online feedback and share your thoughts with other customers!
Kay February 15, 2011
“I found this blend at a local store. We had it last night with baked chicken & broccoli - it was delicious!! A little sweet, nutty, and very filling! I prepared it using chicken broth instead of water. Next time, I'll use a little more liquid than what it calls for. We highly recommend this for anyone wanting a change from the norm!”
Christina, VA April 28, 2011
“Cook this up in chicken broth (dried source is fine); parsley, onion, garlic; olive oil splash.”
Serving Size 45g (~1.6 oz.)
(Approx. 10.1 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||10|
Organic Himalayan Grain BlendIng: Organic rice (brown basmati, long grainred, long grain brown), organic pearledbarley, organic expeller pressed saffloweroil.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store under refrigeration for up to 6 months.
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|