Organic Purple Corn Kernels

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We expect to be restocked by June 20th. Would you like us to notify you when this product is available?

Certified: Organic Gluten-Free Kosher

Organic Purple Corn Kernels are rich in phenolics and anthocyanins, and has just about the highest antioxidant content of any food - even more than blueberries! Our Organic Purple Corn is an ancient variety grown in a pristine Peruvian valley. The kernels are perfect for creating tortilla flour or purple corn bread, and they can be soaked to make a high-anti-oxidant drink called chicha.

Unfortunately, these are not suitable for sprouting, popping, or growing.

Customer Reviews

Leave online feedback and share your thoughts with other customers!

“Excellent delivery, sooner than expected. The purple corn quality looks great.”

, Indianapolis, IN February 26, 2009

“ORDER RECEIVED ON TIME AND IN GOOD ORDER.
ATTRACTIVE 1# packages; had hoped they would have been easily resealable.
The purple corn kernels made tasty, stunning cornbread, future orders to follow.”

, LOS ANGELES, CALIFORNIA June 15, 2008

“Thank you for the amazing service and delicious nuts!”

, Archer, FL July 22, 2010

Nutrition Facts

Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)

Amount Per Serving
Calories 100
Calories From Fat 10
%DV
Total Fat 1g 0%
Saturated Fat 0g 0%
Sodium 10mg 0%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 0g
Protein 3g
Vitamin A 1% Calcium 0%
Vitamin C 0% Iron 4%

Ingredients

Organic Purple Corn Kernels

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Storage

Store in a cool, dry place for 1-3 months if un-refrigerated. If refrigerated, shelf life is up to 6 months.

Country of Origin: Peru

ID: 7512

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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