Organic Purple Corn Kernels

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We expect to be restocked by February 1st. Would you like us to notify you when this product is available?

Certified: Organic Gluten-Free Kosher

Organic Purple Corn Kernels are rich in phenolics and anthocyanins, and has just about the highest antioxidant content of any food - even more than blueberries! Our Organic Purple Corn is an ancient variety grown in a pristine Peruvian valley. The kernels are perfect for creating tortilla flour or purple corn bread, and they can be soaked to make a high-anti-oxidant drink called chicha.

Unfortunately, these are not suitable for sprouting, popping, or growing.

Customer Reviews

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“Excellent delivery, sooner than expected. The purple corn quality looks great.”

, Indianapolis, IN February 26, 2009

ATTRACTIVE 1# packages; had hoped they would have been easily resealable.
The purple corn kernels made tasty, stunning cornbread, future orders to follow.”


“Thank you for the amazing service and delicious nuts!”

, Archer, FL July 22, 2010

Nutrition Facts

Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)

Amount Per Serving
Calories 100
Calories From Fat 10
Total Fat 1g 0%
Saturated Fat 0g 0%
Sodium 10mg 0%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 0g
Protein 3g
Vitamin A 1% Calcium 0%
Vitamin C 0% Iron 4%


Organic Purple Corn Kernels

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.


Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of Origin: Peru

ID: 7512

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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